<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 14 May 2026 01:33:41 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/brulee/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Food Snaps #47]]></title><description><![CDATA[Crème Brulee Hiya Everyone! Tori here! today, I'll be showcasing Crème Brulee. Crème Brulee is a French Dessert and is also known as burned cream particularly because of its hardened caramelized sugar.]]></description><link>http://direct.ecency.com/dessert/@victorialegend/food-snaps-47</link><guid isPermaLink="true">http://direct.ecency.com/dessert/@victorialegend/food-snaps-47</guid><category><![CDATA[dessert]]></category><dc:creator><![CDATA[victorialegend]]></dc:creator><pubDate>Mon, 19 Jul 2021 02:04:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/BgxWBRxjvNho1d5owNvLc9kLkZETgqoQLu9zcBbNBbDDEp9W4DbuZJuimeRBmbp7i7jdWXsgup4h6F2BE4PrUyTJszxk585QZeHdRGHPEDj9KmC1CWYEPj7nHAm6QMRGs6ghAXEShtq4wFDN5bfo5W121KL3xjM5CHNnCgaSdiiucHC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Creme brulee :]]></title><description><![CDATA[1 vanilla pod - 25cl of milk 5 egg yolks 70g of sugar - 250g of whole cream - Brown sugar for finishing Bring the milk to the boil with the vanilla pod split and scraped. Remove the pan from the heat and]]></description><link>http://direct.ecency.com/food/@simovevo/creme-brulee</link><guid isPermaLink="true">http://direct.ecency.com/food/@simovevo/creme-brulee</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[simovevo]]></dc:creator><pubDate>Mon, 19 Mar 2018 16:10:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gbkvz1yNBypLpwUHBnasMpK1zSCzdCcdfCEDtwZa5445qSX67x6YPbW2Pzap8LjhtC6y9rsERuCXAFeUep4tMwxDxqYWsjDE25SNmhREpYVzDTYiwWWywqdvFFwTQfWwPuTo59WhP9yig45z7Na1Hs4HFvSuF5x?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to: Delicious Strawberry brulee]]></title><description><![CDATA[This is an easy dessert to make, that requires no cooking and it is delicious. What you need: - 200g (8 oz) washed strawberries -  25g (1 oz)  sugar - 1/2 cup whipping cream  - 1/2 cup vanilla]]></description><link>http://direct.ecency.com/food/@ngox/how-to-delicious-strawberry-brulee</link><guid isPermaLink="true">http://direct.ecency.com/food/@ngox/how-to-delicious-strawberry-brulee</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[ngox]]></dc:creator><pubDate>Thu, 29 Jun 2017 13:10:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/4PYjjVwJ1Udt4Nt7qtS1nnnBvxoTemSmqs25o9tBU1C3SS7LAVr9zvnRRgaL3aKwKZq89HmtT43SkqNyD8mPsrbnCFACpdkjbsnNo3EXiq4?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>