<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 27 Apr 2026 14:37:17 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/burrata/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Avocado Toast with Tomatoes and Burrata]]></title><description><![CDATA[Elevate your breakfast or brunch with this luxurious take on the classic avocado toast. By combining creamy smashed avocado, fresh tomatoes, and rich burrata cheese, all on top of crisp sourdough, this]]></description><link>http://direct.ecency.com/waivio/@emaninthekitchen/avocado-toast-with-tomatoes-and-burrata</link><guid isPermaLink="true">http://direct.ecency.com/waivio/@emaninthekitchen/avocado-toast-with-tomatoes-and-burrata</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[emaninthekitchen]]></dc:creator><pubDate>Tue, 22 Apr 2025 15:58:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eQphKVKmJw5SK5TVPjheVSuFY9nQeTpsL5L?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[tirabusoun  al_tirabusoun]]></title><description><![CDATA[Bomba di riso burrata speck e gamberi. Un pizzico di tritolo non avrebbe stonato. @massimobottura #bombadiriso #burrata #ita #speck #gamberi #tritolo #esplosivi #detonazione #bom #share2steem #cibo #food]]></description><link>http://direct.ecency.com/bombadiriso/@tirabusoun/tirabusoun-1559561209292-tirabusoun--altirabusoun</link><guid isPermaLink="true">http://direct.ecency.com/bombadiriso/@tirabusoun/tirabusoun-1559561209292-tirabusoun--altirabusoun</guid><category><![CDATA[bombadiriso]]></category><dc:creator><![CDATA[tirabusoun]]></dc:creator><pubDate>Mon, 03 Jun 2019 11:26:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/DPuXdcXVgbcjKR5avajan84Hvmh76FYhKWTmu9BfJuuedwxHPJzdQhETu2FXCLafUT46pu1yBvcGDWdEFJQgTJo62aBgkfZWhHdi9YAhjfBebcFhGfkK3Vw7ZsYQdmZqdg5GfruT9xVJ1nG9Ljumtx413WSByd4ZJqLUxGHw5okArbBLL1BU5Kpi9eARvwy3mvh1cLiACkNZwqYu2ZifEtCWo2UsUs5vhiBh5onTDXUqBhN4wta4ehyYWrAuxwjqZ2XCG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Burrata Antipasti]]></title><description><![CDATA[Yesterday I had some friends come over to my place for dinner and as a starter I prepared a Burrata Antipasti which was amazing! Burrata for those of you who have never heard of it is like a mozarella]]></description><link>http://direct.ecency.com/burrata/@steemitbae/burrata-antipasti</link><guid isPermaLink="true">http://direct.ecency.com/burrata/@steemitbae/burrata-antipasti</guid><category><![CDATA[burrata]]></category><dc:creator><![CDATA[steemitbae]]></dc:creator><pubDate>Thu, 25 Oct 2018 09:19:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gG2NWUBL8wUVbdrSwVWpp6CGkP99ZhsyZYczzgTrkXqvBHpAm21dr6gcQ1m7QJM7iGHXVH8cftF5iJo8A5zeY3TWxgnPxKJZzitu5sjRpnDaN5qYecwSDL5BK3aJnpjG4r7yXVRZNty8ciMTAMDjPoHTAuPcDEn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Burrata Caprese Salad With Peach And Proscuitto Recipe]]></title><description><![CDATA[INGREDIENTS: 3 containers cherry tomatoes 1 medium peach, cut into 3d squares 4 cloves garlic, minced 3 tablespoons additional virgin olive oil, separated Legitimate salt and broke dark pepper 4 containers]]></description><link>http://direct.ecency.com/recipe/@robisonfayedd/burrata-caprese-salad-with-peach-and-proscuitto-recipe</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@robisonfayedd/burrata-caprese-salad-with-peach-and-proscuitto-recipe</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[robisonfayedd]]></dc:creator><pubDate>Sat, 08 Sep 2018 07:18:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruv8X2R8t7XDv5HGXyHWCCu4rKmbB5pmEzjYSiFcYXUSLDjncaGg75skW26UQPV84taLxv7haySTzpGqzqfVtiqRiJywZ7yT16FHJzgNr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[COOKED #38: Burrata with Peach]]></title><description><![CDATA[Burrata Italiano Whenever I have the chance to buy some Burrata and Tomatoes, I create my own Italian Starter. It is actually super easy but so delicious if you have the best ingredients. Burrata is basically]]></description><link>http://direct.ecency.com/travel/@knozaki2015/cooked-38-burrato-with-peach</link><guid isPermaLink="true">http://direct.ecency.com/travel/@knozaki2015/cooked-38-burrato-with-peach</guid><category><![CDATA[travel]]></category><dc:creator><![CDATA[knozaki2015]]></dc:creator><pubDate>Tue, 21 Aug 2018 09:17:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/2FFvzA2zeqoVYqKKc9xAhkDdK5LybNPFi2eEVAZgbBLNn8DUJme8dvAAt5mqDQxjPZK4nZ73ogjzRUsxgb51T75y2fQEw2PiT3wpGV94EgH3rHpzsfZnAS13dGnHU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Burrata from Puglia]]></title><description><![CDATA[Burrata from Puglia, what do you all think?]]></description><link>http://direct.ecency.com/photography/@janky80/burrata-from-puglia</link><guid isPermaLink="true">http://direct.ecency.com/photography/@janky80/burrata-from-puglia</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[janky80]]></dc:creator><pubDate>Thu, 01 Feb 2018 10:41:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLpunQuGfHnXTmxWbRQScCVGspXNWFwLr2yLPehChapQAFs3BA61dFQcHYNWMbNR8ARXY7TdgHn9SnM5RC6ArndDUC2GvjRtbrNP9GfTJX9vzCdLMtjhPDGsbBgmcUBXCe9LVoUUeBbLAMH5Q1mCKgHoDT15Jp5RCYv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A closer look at the Puglian cheese that is taking the culinary world by storm.]]></title><description><![CDATA[Burrata, which means 'buttered' in Italian, gets its name from the rich, thick straciatelli that oozes out of this soft pouch of fresh #cheese filled with thick #cream and #mozzarella scraps. Puglia, or]]></description><link>http://direct.ecency.com/food/@sateeshkalyan/a-closer-look-at-the-puglian-cheese-that-is-taking-the-culinary-world-by-storm</link><guid isPermaLink="true">http://direct.ecency.com/food/@sateeshkalyan/a-closer-look-at-the-puglian-cheese-that-is-taking-the-culinary-world-by-storm</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[sateeshkalyan]]></dc:creator><pubDate>Fri, 22 Dec 2017 11:03:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/21PRtjKRXPQyotRPt1Hd7fPufGf1WCpCvB7qBKbTm1M1LAjitzamZstUuuuycLDg7wdd6ans8N7WwYGfqpNQiXxhNj52iG6jkzVkQ7ii7VdJqGUiwXBB3a5Fk19uwtPSgyVJceBzH1y1yvDtzKJn1nW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Salad of burrata with grilled peaches and green asparagus]]></title><description><![CDATA[Ingredients: 1 large boll burrata 1 peach 2 hands spinach 8 green asparagus 1 tablespoon of olive oil 1 tablespoon balsamic vinegar 2 tablespoons honey Salt and pepper Chili flakes Burrata is with cream]]></description><link>http://direct.ecency.com/food/@pinzon/salad-of-burrata-with-grilled-peaches-and-green-asparagus</link><guid isPermaLink="true">http://direct.ecency.com/food/@pinzon/salad-of-burrata-with-grilled-peaches-and-green-asparagus</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[pinzon]]></dc:creator><pubDate>Wed, 28 Jun 2017 18:26:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLyAJMrzqHfWLT7YbdgoprDQGwdeDRwref6Xxf3Ab4HGSojmiwC6DqRouNZnJ7LFyvbHF97LfJUyMYw86Aad55KdUGRwewTPwfGG8MqHBzzbYen8aDXaHda1aMk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[FRESH PESTO BURRATA SALAD]]></title><description><![CDATA[EASY & FANCY  DINNER : AVOCADO +TOMATOES+BURRATA & BASIL  Dressing: Oliva oil + pesto + modena vinegar + salt  Time: 10 min]]></description><link>http://direct.ecency.com/food/@mishi13/fresh-pesto-burrata-salad</link><guid isPermaLink="true">http://direct.ecency.com/food/@mishi13/fresh-pesto-burrata-salad</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mishi13]]></dc:creator><pubDate>Fri, 12 May 2017 00:46:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5cZUEw611MGxs6BhhbDwviVU8YRgX2JNpphRg4D4wrrGVw1ZnQYmRbnJxXKcZmK2pi7rSwwkNaZCV6qh3eCmbBH4dQMLCAYkHhEFTY4Lv?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>