<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 26 Apr 2026 20:19:11 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/buttersauce/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Saucen: Buttersauce und eine weitere Art]]></title><description><![CDATA[Saucen: Buttersauce und eine weitere Art Buttersauce Man nimmt ein Stück frische Butter, jedoch bloß die Hälfte, was man zu dieser Sauce verwenden will, nimmt Mehl dazu und verrührt es gut miteinander,]]></description><link>http://direct.ecency.com/cooking/@joru/saucen-buttersauce-und-eine-weitere-art</link><guid isPermaLink="true">http://direct.ecency.com/cooking/@joru/saucen-buttersauce-und-eine-weitere-art</guid><category><![CDATA[cooking]]></category><dc:creator><![CDATA[joru]]></dc:creator><pubDate>Tue, 31 Dec 2024 16:03:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/3DLAmCsuTe3ba2VJAE1ZhN2oVhekeqoshg9DUnSyUd2Cnt4YtUMpZp3s7wSnB4y17ELQ55snrEowMTcZvpJqLrb2PwVFcLH4zXDJhwT69Fw6ZRQYUE7GRdQyY4e1bREVBRKMRrDE1pq5JrYwKzwmA5yjxPzgaaa?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>