<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 21 May 2026 12:49:43 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/caramelsauce/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[[ESP/ENG] Arequipe casero (dulce de leche) con papelon (panela). PASO A PASO. SOLO 4 INGREDIENTES/ Homemade Arequipe (caramel sauce) with papelon (panela). STEP BY STEP. ONLY 4 INGREDIENTS.]]></title><description><![CDATA[Hola queridos amigos, lo prometido es deuda. En mi post anterior en esta comunidad les dije que subiria la receta de como preparar un arequipe casero. Y pues esta es mi versión, muy sencilla y deliciosa.]]></description><link>http://direct.ecency.com/hive-120586/@nicol22/esp-eng-arequipe-casero-dulce-de-leche-con-papelon-panela-paso-a-paso-solo-4-ingredientes-homemade-arequipe-caramel-sauce-with</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@nicol22/esp-eng-arequipe-casero-dulce-de-leche-con-papelon-panela-paso-a-paso-solo-4-ingredientes-homemade-arequipe-caramel-sauce-with</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[nicol22]]></dc:creator><pubDate>Thu, 29 Apr 2021 00:01:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/3RTd4iuWD6NUjnoD8Yrh1DY3L8GQrL9q2iorUFNo8pHWF2vZsiYf82UC9do3tR2sP5dm5pUZtUbG3tShRqNSECPujG4ntypwj7b5rHz5y8STYCymqsTHoUebV4kbhgcDf2p5HpTYiYFUpAK31xDFHa16xjrTM4J7Ad1h8DJKwgHuQr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Butterscotch Sauce in 5 min _ Caramel Sauce Recipe]]></title><description><![CDATA[[INGREDIENTS] 1/2 Cup sugar 1/4 Cup salted butter at room temperature (use a pinch of salt if using unsalted butter) 1/2 Cup fresh cream at room temperature - using Amul (to make thinner sauce use 1/4]]></description><link>http://direct.ecency.com/butterscotchsauce/@piyushnishandar/mas9bjsj</link><guid isPermaLink="true">http://direct.ecency.com/butterscotchsauce/@piyushnishandar/mas9bjsj</guid><category><![CDATA[butterscotchsauce]]></category><dc:creator><![CDATA[piyushnishandar]]></dc:creator><pubDate>Tue, 03 Jul 2018 12:21:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCM7E5Qu5F8u9EyCk3h4NfUU9hPaZRQPbHDGEs4PFFARSV3T47y6CWtUfvSwisP?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>