<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Apr 2026 12:52:53 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/cheesemaking/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Making Whey Flat Bread - Step by Step with Recipe]]></title><description><![CDATA[I mentioned in this post a few ways to use up your leftover whey from cheese making. This is how I make the flat breads specifically. The key ratio is 3:1 flour to whey (or really any water/liquid/milk]]></description><link>http://direct.ecency.com/hive-123046/@springworth/making-whey-flat-bread-step-by-step-with-recipe</link><guid isPermaLink="true">http://direct.ecency.com/hive-123046/@springworth/making-whey-flat-bread-step-by-step-with-recipe</guid><category><![CDATA[hive-123046]]></category><dc:creator><![CDATA[springworth]]></dc:creator><pubDate>Tue, 22 Sep 2020 09:54:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruvCMJTX7owVraYPfm6Wq14fwSDXBpKpqQ1g9FwBB7QSdoNnvwEB1qq5Krm42NVyXBrxgds1kToj5HkBPicAEDL4C8dHraF1Mw3KNXYi2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Five Ways with Whey - towards zero waste]]></title><description><![CDATA[The byproduct of making cheese is the whey, once the fat is separated from the liquid you are left with whey. But if you watch the same cheese shows we do, most of the factory production tends to show]]></description><link>http://direct.ecency.com/hive-114308/@springworth/five-ways-with-whey-towards-zero-waste</link><guid isPermaLink="true">http://direct.ecency.com/hive-114308/@springworth/five-ways-with-whey-towards-zero-waste</guid><category><![CDATA[hive-114308]]></category><dc:creator><![CDATA[springworth]]></dc:creator><pubDate>Sun, 20 Sep 2020 04:23:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/23KQwnti57stuXpnvnU2ByoTTe7rtyo8v5uYk1kPymfyjguJmftL75388ZMwwX3Nekn7fuPxeTYSdmRHrj1ne34GvGqGQWa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sery z Austrii (część 2) - Wyjazd studyjny do Tyrolu dla polskich producentów sera i wina]]></title><description><![CDATA[Wyjazd studyjny do Tyrolu - „W stronę rozwoju: wyjazdy studyjne dla polskich producentów sera i wina” współfinansowany ze środków Unii Europejskiej w ramach Planu Działania Krajowej Sieci Obszarów Wiejskich]]></description><link>http://direct.ecency.com/sery/@serowar/2d86lups</link><guid isPermaLink="true">http://direct.ecency.com/sery/@serowar/2d86lups</guid><category><![CDATA[sery]]></category><dc:creator><![CDATA[serowar]]></dc:creator><pubDate>Tue, 18 Sep 2018 12:41:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCM8vrNp9Cp29Zwh3PcMWesBAM2XX8q2tfok96Z2SxWcDKqTtW7Ca26Zprb3zC5?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[This 7,200-year-old cheese stands alone among world's oldest]]></title><description><![CDATA[The earliest evidence for cheese making in the Mediterranean has been found in pottery from Croatia's Dalmatian coast, according to a new study. But you won't want to eat this cheese. After all, it's 7,200]]></description><link>http://direct.ecency.com/cheese/@mhsnmajidi/this-7-200-year-old-cheese-stands-alone-among-world-s-oldest</link><guid isPermaLink="true">http://direct.ecency.com/cheese/@mhsnmajidi/this-7-200-year-old-cheese-stands-alone-among-world-s-oldest</guid><category><![CDATA[cheese]]></category><dc:creator><![CDATA[mhsnmajidi]]></dc:creator><pubDate>Sun, 09 Sep 2018 08:14:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/BgxWBRxjvNhnbM9DiyHtCptYaDNF3xx85r8if8spuMjfmbKt9NE3ujJkwh4n3oaainaBtT4aXJfS684sexGsqMheTp1JevAtiw3j49ypfUr5uTEQCnVDFhkBugoVw32ydfphjRr2siM9fULRZ4Sk2HK65SW4rFxnxUH3GDpwS3J5Car?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[What I Have Been Up To]]></title><description><![CDATA[I know it has been over a week since I posted anything on my own blog. Here are a few of the things I have been up to in that time. Each week for the past several years, I have been getting fresh raw milk]]></description><link>http://direct.ecency.com/homesteading/@angelfire808/what-i-have-been-up-to</link><guid isPermaLink="true">http://direct.ecency.com/homesteading/@angelfire808/what-i-have-been-up-to</guid><category><![CDATA[homesteading]]></category><dc:creator><![CDATA[angelfire808]]></dc:creator><pubDate>Fri, 25 May 2018 20:45:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmEwHnsXKML7xF4NE4zxEVyvENsPKp9LmDaFuyRQMRiiDGK1n7cGJM9ZABtqJ9LxksxRxDvh99Pa3qxsenWMJ4WwetqTVPiWmJZZ1BojQonzHLpUQwnn8R6i2KLmaYQt5YXHq96LGE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[No Fear of Cheese Failure]]></title><description><![CDATA[I waited sooooo long to learn how to make cheese. I was milking two Jerseys and drowning in milk before I finally had the opportunity to learn some simple, natural cheese making methods. However, cheese]]></description><link>http://direct.ecency.com/homesteading/@harvardhomestead/no-fear-of-cheese-failure</link><guid isPermaLink="true">http://direct.ecency.com/homesteading/@harvardhomestead/no-fear-of-cheese-failure</guid><category><![CDATA[homesteading]]></category><dc:creator><![CDATA[harvardhomestead]]></dc:creator><pubDate>Fri, 16 Mar 2018 19:30:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/7258xSVeJbKnFEnBwjKLhL15SoynbgJKpQxRd1uowkhMT5jBnYKgaye9xumb9keZoGr4kFbs26uZmzJ75aht7G2ib79vwEqaNn5TfFpqHy5EqWYyGm3XvAjSMmCzMDmodAArZrRCwWUZL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cheese Making Tutorial: Mozarella]]></title><description><![CDATA[Today I share step by step instructions on how I make Mozza with pictures and video. Making cheese is a passion of mine. I love cheese, but I also love the independence that it gives me to make what would]]></description><link>http://direct.ecency.com/homesteading/@harvardhomestead/4drcvgu8</link><guid isPermaLink="true">http://direct.ecency.com/homesteading/@harvardhomestead/4drcvgu8</guid><category><![CDATA[homesteading]]></category><dc:creator><![CDATA[harvardhomestead]]></dc:creator><pubDate>Thu, 08 Mar 2018 02:56:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/qjrE4yyfw5pQYiuVvgYiUBP16WHGGN7UNn1BCdGe9w1Qw1cLr8f94DZsZoykLXJtGo7DfSepBuXMsMAsq5DUGZj7Tpot1RTjFU317NCcPPLkeTQtvVdPbG86?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[What The First Week of Milk Looks Like On The Homestead]]></title><description><![CDATA[This past year was painfully lacking in dairy. We had tried artificially inseminating our Jersey cow with Mini Jersey semen that we brought up from the States. However, Jerseys are notoriously hard to]]></description><link>http://direct.ecency.com/homesteading/@harvardhomestead/jvaxbugd</link><guid isPermaLink="true">http://direct.ecency.com/homesteading/@harvardhomestead/jvaxbugd</guid><category><![CDATA[homesteading]]></category><dc:creator><![CDATA[harvardhomestead]]></dc:creator><pubDate>Thu, 22 Feb 2018 20:24:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJR3iqPxDrevHK3vDeQGnHc8Wj8C8negcujFj7re1JDtpDEAKsax2SPWDtH2YbYx6iKPWRwCiiNQDpRyAzvJEuRpyMY8QU1vrHZ6aSofzauAy9K2QjS5vk6J?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Making Kefir for Health]]></title><description><![CDATA[I’ve been making kefir and kefir cheese for 10 years now. I have my original grain, still large and healthy. Making and eating kefir was life changing for me (that’s another post, some day) and so I pass]]></description><link>http://direct.ecency.com/homesteading/@goldenoakfarm/making-kefir-for-health</link><guid isPermaLink="true">http://direct.ecency.com/homesteading/@goldenoakfarm/making-kefir-for-health</guid><category><![CDATA[homesteading]]></category><dc:creator><![CDATA[goldenoakfarm]]></dc:creator><pubDate>Tue, 13 Feb 2018 10:33:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/5ShzsKnKF7vqjwxfz8GNQQU7Rv6mDu9Mbhf9eZ573DyWp9cZkAy9wuenDo7pQ4QeMArTQu7xV2KZqKFydghPyLHuSmnCsxQnsqkgFQP1u6npDCjUEnCgPF9F6znMQs5RY6DnPrRXtwL7yBwP64PmLvra?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Over The Creek & Through The Woods Is My House Plus Some Yarrow Leaf & Rennet]]></title><description><![CDATA[The other day I went on a short walk with my partner-in-crime (my 100-lb chocolate lab, Lady) and we gathered a few goodies along the way. I am saving some for another day to post, but I wanted to share]]></description><link>http://direct.ecency.com/homesteading/@goldendawne/over-the-creek-and-through-the-woods-is-my-house-plus-some-yarrow-leaf-and-rennet</link><guid isPermaLink="true">http://direct.ecency.com/homesteading/@goldendawne/over-the-creek-and-through-the-woods-is-my-house-plus-some-yarrow-leaf-and-rennet</guid><category><![CDATA[homesteading]]></category><dc:creator><![CDATA[goldendawne]]></dc:creator><pubDate>Wed, 22 Nov 2017 17:42:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/2923mN3pnd7PrxqAS8My84z8QnDpEsSBnKFsBYXvnVBjri2MjZZzjsBV4Bp2JWDVeZ2s3cw82Ln6vTujCwZZCTquUg1Vqcde2YfKKa415U4wfC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Making Queso Blanco Cheese: Curds & Saving The Whey]]></title><description><![CDATA[Homemade Queso Blanco Cheese The other day I came across a post from @funhappylives and he was talking about his free kindle books. Well I am a person who loves to read, loves getting free books and LOVES]]></description><link>http://direct.ecency.com/homesteading/@goldendawne/making-queso-blanco-cheese-curds-and-saving-the-whey</link><guid isPermaLink="true">http://direct.ecency.com/homesteading/@goldendawne/making-queso-blanco-cheese-curds-and-saving-the-whey</guid><category><![CDATA[homesteading]]></category><dc:creator><![CDATA[goldendawne]]></dc:creator><pubDate>Mon, 20 Nov 2017 14:13:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNchGPKLQuxAL7oEwDJ42cT977qXjChUsj5cNtmMCwc2TGrWmZV44iA1QSe3tkrrXzTki273nxpRitUtgW7zsBomFu3qSGQQYWVTQ6a6Wtyxpv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to Make Mozzarella Cheese in Under 30 Minutes!]]></title><description><![CDATA[This is how easy it is to make Mozzerella Cheese in under 30 minutes! Once you try it, you will never want to eat store bought again!]]></description><link>http://direct.ecency.com/food/@funhappylives/how-to-make-mozzarella-cheese-in-under-30-minutes</link><guid isPermaLink="true">http://direct.ecency.com/food/@funhappylives/how-to-make-mozzarella-cheese-in-under-30-minutes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[funhappylives]]></dc:creator><pubDate>Thu, 21 Sep 2017 13:56:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45ePBRZFaBorQaZ6oDy6DrDFKUMWEzAgV2thc?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>