<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 21 May 2026 20:17:31 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/chendol/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Penang Road Teo Chew Chendol or Taiping Ansari Famous Chendol]]></title><description><![CDATA[Tried both chendol from 2 different state. One is made by the Chinese and the other one by the Indians. Which is better? I would say, both have their own unique taste and texture. Both are equally delicious.]]></description><link>http://direct.ecency.com/share2steem/@wilsonkoh/wilsonkoh-1545566363580-penang-road-teo-chew-chendol-or-taiping-ansari-famous-chendol</link><guid isPermaLink="true">http://direct.ecency.com/share2steem/@wilsonkoh/wilsonkoh-1545566363580-penang-road-teo-chew-chendol-or-taiping-ansari-famous-chendol</guid><category><![CDATA[share2steem]]></category><dc:creator><![CDATA[wilsonkoh]]></dc:creator><pubDate>Sun, 23 Dec 2018 11:59:24 GMT</pubDate><enclosure url="https://i.ecency.com/p/wi6rCbobbmnhnHHEjVtx6A9XiLG1tBCtxh3BB98464XP85Z1KURMhaaRicX6aZyXNX8KZkpZuzhcoU8cU1bKevvp2YFdy28nC2deyM7kkZkndMKsuERzUhZvKhkDMBSqZGeaJNakPp6KLxU43xDRq2cfgJjWSG1Ds85qW5ou5hCikphWHtcj8ufVh4QwEJjFZRZhmguKFT4y7k7mPrcvtJfErAVzGyVX2cJND3YQiYCZCc2UkxsvakuWRLmD8WSuidbmek?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>