<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 19:29:24 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/churma/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Churma Indian sweet]]></title><description><![CDATA[Content • Wheat flour - 1/2 cup (75 grams) • Semolina - 1/2 cup (75 grams) • Gram flour - 1/2 cup (50 grams) • Desi ghee - 1/2 cup (125 grams) • Sugar - 3/4 cups (200 grams) • Milk - 1/2 cup • Cashew -]]></description><link>http://direct.ecency.com/sweets/@shoye/churma-indian-sweet-deb66f0d79b6d</link><guid isPermaLink="true">http://direct.ecency.com/sweets/@shoye/churma-indian-sweet-deb66f0d79b6d</guid><category><![CDATA[sweets]]></category><dc:creator><![CDATA[shoye]]></dc:creator><pubDate>Sun, 11 Feb 2018 09:53:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN1PKdDtKzrqUojqfWmft?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Churma Laddu Indian sweet food]]></title><description><![CDATA[Farewell to Ganpati Bappa. Recipe Ingredients 250 gms coarsely Wheat flour 175 to 200 gms Jaggery 100 to 125 gms Ghee/oil 1 cup warm water 2 sp sesame seeds 2 sp Roasted grated coconut 1 SP Cardamom powder]]></description><link>http://direct.ecency.com/churma/@mital/churma-laddu-indian-sweet-food</link><guid isPermaLink="true">http://direct.ecency.com/churma/@mital/churma-laddu-indian-sweet-food</guid><category><![CDATA[churma]]></category><dc:creator><![CDATA[mital]]></dc:creator><pubDate>Fri, 10 Nov 2017 13:46:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/9dx1buQgbeaetLsDpoh8eCryRwivc3Mc1qAdjU8oKZFCbNiz4QB8k3eoyX6h59MfQDDiGF6nmyBoiHkQDQcD5qWvrHmyqQs5Zna6anuHv7ZaYq1Uy1oWWrJwEqTLc9KZmyS9xt7pppN1hyejGxF2Y5WqRLL6JviJ2tsUtLmAdUnSTmBWCWrphJRHXn6exwkPTXBcu2PUy?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The new vegan: Meera Sodha’s recipe for tamarind and spinach dal]]></title><description><![CDATA[Maharastrian tamarind and spinach dal I like this dal to be a bit brothy, and the peas to still have some bite, but how thick you like your dal is really up to you. Most supermarkets have their own brands]]></description><link>http://direct.ecency.com/maharastrian/@ahlawat/the-new-vegan-meera-sodha-s-recipe-for-tamarind-and-spinach-dal</link><guid isPermaLink="true">http://direct.ecency.com/maharastrian/@ahlawat/the-new-vegan-meera-sodha-s-recipe-for-tamarind-and-spinach-dal</guid><category><![CDATA[maharastrian]]></category><dc:creator><![CDATA[ahlawat]]></dc:creator><pubDate>Thu, 20 Jul 2017 05:51:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UondJxcjVaienfhVaNb7LJVWG6e787gZyabXLWE6zfNksvkNdycwMEY8XLnRRrGAaUuhqBJ7r1XGJVvcyCmHgbMZVewGWJnheJqX8BVZy6Le?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>