<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 25 Apr 2026 11:11:28 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/coldtart/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[GRANADILLA FRIDGE TART]]></title><description><![CDATA[Ingredients 1 can of condensed milk 50 ml lemon juice 1 can granadilla pulp (110g) 1 and a half pkts of tennis biscuits Orange juice Method Use a 25cm x 15cm dish Beat the condensed milk and lemon juice]]></description><link>http://direct.ecency.com/coldtart/@sharysrecipes/granadilla-fridge-tart</link><guid isPermaLink="true">http://direct.ecency.com/coldtart/@sharysrecipes/granadilla-fridge-tart</guid><category><![CDATA[coldtart]]></category><dc:creator><![CDATA[sharysrecipes]]></dc:creator><pubDate>Tue, 03 Jan 2023 04:59:00 GMT</pubDate></item><item><title><![CDATA[Frozen Peppermint Crisp Tart recipe]]></title><description><![CDATA[# INGREDIENTS* 1 tin of caramelised condensed milk. 300 ml fresh well chilled cream. 1 packet (200 gram) Tennis biscuits 1 x 180/ 200g grams slab of Peppermint Crisp chocolate. *METHOD Use a 19cm x 8cm]]></description><link>http://direct.ecency.com/peppermint/@sharysrecipes/frozen-peppermint-crisp-tart-recipe</link><guid isPermaLink="true">http://direct.ecency.com/peppermint/@sharysrecipes/frozen-peppermint-crisp-tart-recipe</guid><category><![CDATA[peppermint]]></category><dc:creator><![CDATA[sharysrecipes]]></dc:creator><pubDate>Tue, 03 Jan 2023 04:39:24 GMT</pubDate></item></channel></rss>