<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 19 May 2026 05:19:00 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/colmena-100067/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[[ESP/ENG] EXPERIENCIA GASTRONOMICA CON EL CHEESECAKE JAPONES//  GASTRONOMIC EXPERIENCE WITH THE JAPANESE CHEESECAKE]]></title><description><![CDATA[Hola hola hola amigos de #Hive, me complace saludarlos en un nuevo blog... Inicio contandoles el por que de mi ausencia esta semana y es que estuve enferma con el virus estomacal que esta rotando por ahí]]></description><link>http://direct.ecency.com/hive-100067/@gabrielazamora10/espeng-experiencia-gastronomica-con-el-cheesecake-japones-gastronomic-experience-with-the-japanese-cheesecake</link><guid isPermaLink="true">http://direct.ecency.com/hive-100067/@gabrielazamora10/espeng-experiencia-gastronomica-con-el-cheesecake-japones-gastronomic-experience-with-the-japanese-cheesecake</guid><category><![CDATA[hive-100067]]></category><dc:creator><![CDATA[gabrielazamora10]]></dc:creator><pubDate>Fri, 16 Jun 2023 03:31:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/2dk2RRM2dZ8gKjXsrozapsD83FxL3Xbyyi5LFttAhrXxr16mCe4arfLHWSV6ViiRrF68H77d9T8Y8oab5iUELn1wMdTkDq5vHg3P5dT7wwobEtf48ZBdjPeNDWQmcGgBrebySdyXLntEWkAGCwV7dy71h3rvVfp6Z9j6W7EUkN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[¡Ñumi, ñumi!... Un Rico Choripán Argentino/ [ESP-ENG]]]></title><description><![CDATA[HiveFood, Es una comunidad a la que admiro y que sigo desde un principio, puesto que ha promovido con gran acierto, el entusiasmo y el amor por la gastronomía en general. Durante todo este año, esta comunidad]]></description><link>http://direct.ecency.com/hive-100067/@numa26/numi-numi-un-rico-choripan-argentino-esp-eng</link><guid isPermaLink="true">http://direct.ecency.com/hive-100067/@numa26/numi-numi-un-rico-choripan-argentino-esp-eng</guid><category><![CDATA[hive-100067]]></category><dc:creator><![CDATA[numa26]]></dc:creator><pubDate>Fri, 12 Aug 2022 04:31:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/k75bsZMwYNu2L3iBMXq5y7xeiy1isFJsZxnMZSXuXEsxe4ee1cUkGyPgqpYqDwrTVroA8JCLwtD1kAqy1QK4252yGtntszRRSMJvH7oC6YEcVg3qkDnk9PHEfX6BbZcfPhqrWVMeuqQp6JVFfznq1tX1pnjQ1oeai?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Iniciativa: "Cocinando a todo color con HiveFood, Semana #6, "Jalea de Vino y Risotto de Remolacha" [ESP-ENG]]]></title><description><![CDATA[Hoy preparé una deliciosa Jalea de Vino, y como plato principal, un ”Risotto de Remolacha”, a los fines de participar en la Iniciativa: Cocinando a Todo Color de la comunidad"C/HiveFood. Cuya idea]]></description><link>http://direct.ecency.com/hive-100067/@numa26/iniciativa-cocinando-a-todo-color-con-hivefood-semana-6-jalea-de-vino-y-risotto-de-remolacha-esp-eng</link><guid isPermaLink="true">http://direct.ecency.com/hive-100067/@numa26/iniciativa-cocinando-a-todo-color-con-hivefood-semana-6-jalea-de-vino-y-risotto-de-remolacha-esp-eng</guid><category><![CDATA[hive-100067]]></category><dc:creator><![CDATA[numa26]]></dc:creator><pubDate>Thu, 31 Mar 2022 04:11:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/7b4bio5hobgt1ToxyJNZ2CBe2hrJJxxFumrTYgdiB16dsHGkxy5u76CYRjW4CsQ8EmP8RM1x35BQxe93Whcw1Nuvn7ZayqNFLTB6SCVWCWULEFbBthJj5PHkk5KRifyG1ERswgwbvNgWyT21jVEn4kBfw7Au?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>