<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 09 May 2026 20:55:27 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/cookingwithmama/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Making A Bukayo From Scratch with Mama Using Just Two Ingredients—It's The Soft Version]]></title><description><![CDATA[One of my favorite sweet when I was a kid was a Bukayo. It is sweet, kinda hard or a little crumbly, and has little chewyness in it too on the coconut meat part and it is really good, it is kinda like]]></description><link>http://direct.ecency.com/hive-141359/@ruffatotmeee/making-a-bukayo-from-scratch-with-mama-using-just-two-ingredientsits-the-soft-version</link><guid isPermaLink="true">http://direct.ecency.com/hive-141359/@ruffatotmeee/making-a-bukayo-from-scratch-with-mama-using-just-two-ingredientsits-the-soft-version</guid><category><![CDATA[hive-141359]]></category><dc:creator><![CDATA[ruffatotmeee]]></dc:creator><pubDate>Wed, 27 Aug 2025 10:17:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gKjXsrozapsD83FxL3Xbyyi5LFttAhrXxr16mCe4arfLJJFr14bzk1cgVc4RRfwKSbdtJxmTsbda4WPgeuGjWbxffMubQuQTK4p8fPWECMvW3wdqNJNEdQYiGM9AGbuyhNxbB3tcVUS89yN4w8pbrP5mATmjWsp?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>