<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 18 May 2026 22:35:41 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/crostata/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Crostata integrale ai frutti di bosco 😍]]></title><description><![CDATA[La torta perfetta per la colazione! Dosi per una torta diametro 27/28 420g farina integrale 170g zucchero 250g burro Pizzico di sale Scorza di limone grattugiato 50g uova ( 1 uovo ) Inizia impastando le]]></description><link>http://direct.ecency.com/hive-195744/@hausbrandt/xctmliwy</link><guid isPermaLink="true">http://direct.ecency.com/hive-195744/@hausbrandt/xctmliwy</guid><category><![CDATA[hive-195744]]></category><dc:creator><![CDATA[hausbrandt]]></dc:creator><pubDate>Wed, 21 Aug 2024 09:39:06 GMT</pubDate><enclosure url="https://i.ecency.com/p/99pyU5Ga1kwr5bsMXthzYLbcngN4W2P8NtU9TWTdHC3HaQbjuuRfKKVdjVfXdEos338rEQhNwGoNjKs4jDRhtKWQmfLDAnjTGi1X3oFM9JZi5YEJ5WDsieYPDQDdd1tPRp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Crostata de Guayaba | Una receta familiar [Esp/Eng]]]></title><description><![CDATA[Crostata de Guayaba Una receta familiar Hola amigos de Hive Food. El día sábado estuve de visita en casa de mi hermana, pasamos casi todo el día juntas, hicimos almuerzo rico y cuando llegó la media tarde]]></description><link>http://direct.ecency.com/hive-100067/@andricklp/crostata-de-guayaba-or-una-receta-familiar-espeng</link><guid isPermaLink="true">http://direct.ecency.com/hive-100067/@andricklp/crostata-de-guayaba-or-una-receta-familiar-espeng</guid><category><![CDATA[hive-100067]]></category><dc:creator><![CDATA[andricklp]]></dc:creator><pubDate>Mon, 06 Feb 2023 15:50:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/FUkUE5bzkAZT3HzV5tJDiU2ik81PCd4JCyhWnRcDN8XJsVFY3UNB8DCQt7GoyDgG3Vt3DmwGTtUZMrpmBoCaPkyKhCv9Nt1zNSMNMgvb3UGpC1w5VptTFLjiHzvQgYseZ3aVcZiLGCntDofFEMXaNof4iqLvzUYaZJL6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[tirabusoun  al_tirabusoun]]></title><description><![CDATA[Iniziamo a prepararci per le feste. #crostata #pesche #share2steem #dolce #jam #peach #food #foodporn #foodoftheday #homemade #rivalta #scalbinali #palla #sweet #pasqua #easter #Scandiano al_tirabusoun]]></description><link>http://direct.ecency.com/crostata/@tirabusoun/tirabusoun-1554810870266-tirabusoun--altirabusoun</link><guid isPermaLink="true">http://direct.ecency.com/crostata/@tirabusoun/tirabusoun-1554810870266-tirabusoun--altirabusoun</guid><category><![CDATA[crostata]]></category><dc:creator><![CDATA[tirabusoun]]></dc:creator><pubDate>Tue, 09 Apr 2019 11:54:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/5AUQpACcfiUgizrrfcaYJ9mNeZS1Gtt3WLoibukr8dLZ6eF6GQY2WN7CY6fmpHohWGDig32axr6GZcH2E5dTJ5AzuP2ZLkAm3xNeS8oqB5c8T5jZhnK5YUtGBH9rd6bmHkDLaztgGicg1Je1FrFA2hELXPaGWCwzwWsf6TQZYDBkEDSc828SfFmGyKvnVYYdhYiA8Q666SsVfCh7TAtjD4czBrtfnSEWdGYrAuqGffe7fednKST4yRDfJcvCZB1QFtfLtJsE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[La colazione dei campioni]]></title><description><![CDATA[Questi sono gli ingredienti che ho utilizzato, per il procedimento, troverete tantissimi video su YouTube. Buona colazione a tutti. 280 - 300 g di farina 00 (leggi note) 100 g di zucchero 1 uovo intero]]></description><link>http://direct.ecency.com/food/@mimmobass/la-colazione-dei-campioni</link><guid isPermaLink="true">http://direct.ecency.com/food/@mimmobass/la-colazione-dei-campioni</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[mimmobass]]></dc:creator><pubDate>Thu, 10 May 2018 05:48:00 GMT</pubDate><enclosure url="https://i.ecency.com/p/TZjG7hXReeVthqpTJZmwvzsLcvMeG4TU4Gjdfy25hiJ8VSSy31J1Tfk11ubpbcUoeu7XDU3AThJtEqMHz49zTEshPoSvriPPXzTveYpw391cJQcSchUWCJzxxxKtDs7WhsUHcRLCLKTeXQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CROSTATA DI PESCHE per 5 persone]]></title><description><![CDATA[CROSTATA DI PESCHE (dosi per 5 persone) Ingredienti 200 gr di farina bianca. 200 gr di burro 200 gr di zucchero 2 uovo interes mezza bustina di lievito pesche gialle mature difficoltà media LA PREPARAZIONE]]></description><link>http://direct.ecency.com/crostata/@torica/crostata-di-pesche-per-5-persone</link><guid isPermaLink="true">http://direct.ecency.com/crostata/@torica/crostata-di-pesche-per-5-persone</guid><category><![CDATA[crostata]]></category><dc:creator><![CDATA[torica]]></dc:creator><pubDate>Mon, 30 Apr 2018 13:38:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89ooMKn6ateXG8vsUFKHaFvAL6ZAAVvN3cLPLoeQgg28Nvyhy3t3ke2jvLB6SHB6gkNTY5maSaLsG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Crostata "SteempostITalia" alla marmellata di Rose di Bulgaria]]></title><description><![CDATA[La mia crostata con simbolo SteempostITalia, foto dell'autore. In questa domenica fredda di marzo, chiusa in casa perché ho uno dei miei bimbi con la febbre, cosa fare? Ma certo! Il mio dolce preferito]]></description><link>http://direct.ecency.com/ita/@misia1979/crostata-steempostitalia-alla-marmellata-di-rose-di-bulgaria</link><guid isPermaLink="true">http://direct.ecency.com/ita/@misia1979/crostata-steempostitalia-alla-marmellata-di-rose-di-bulgaria</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[misia1979]]></dc:creator><pubDate>Sun, 04 Mar 2018 17:22:21 GMT</pubDate><enclosure url="https://i.ecency.com/p/C3TZR1g81UNchGPKLQuxAL7oEwDJ42cT977qXjChUQ1rshizF8ejUzfT2Vt9xrkSSrZT262viehNUeYWU3RjhuvLSDVs3yJmKWeYQKVxc5QkfWmj2yFFEdU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[**Crostata al Cioccolato e Peperoncino**]]></title><description><![CDATA[CROSTATA AL CIOCCOLATO E PEPERONCINO Lo spessore della frolla, deve essere proporzionato alla grandezza dello stampo (per una torta da 6-8 persone, la frolla dovrà essere alta 3 cm) Se fate una torta più]]></description><link>http://direct.ecency.com/torta/@kikka190389/crostata-al-cioccolato-e-peperoncino</link><guid isPermaLink="true">http://direct.ecency.com/torta/@kikka190389/crostata-al-cioccolato-e-peperoncino</guid><category><![CDATA[torta]]></category><dc:creator><![CDATA[kikka190389]]></dc:creator><pubDate>Wed, 11 Oct 2017 21:23:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/YpihifdXP4WTySVi815wTBS1cviU2Mho5Jm3v8vrFhzSqhCqtgex25EbXYqqgbTrqHPF39kpY7Hov7JFUgZya7dwonaehvtEHYfAegiQyCxxAGqntvVXt6Syr41xr1Br21yy9SkUvkNDcZiUc1W2NNWEhv4HfVzgtM5nexfnMYEi?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>