<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 22:35:51 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/culinaryworkshop/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[My experience in the chocolate workshop: “Bean To Bar” chocolate trend.  Eng-Esp]]></title><description><![CDATA[Hello foodies of the world, today I am happy to share with you an experience full of learning, flavor and above all lots of chocolate. Some time ago I had the opportunity to attend a chocolate workshop]]></description><link>http://direct.ecency.com/hive-120586/@doriangel/my-experience-in-the-chocolate-workshop-bean-to-bar-chocolate-trend-engesp-6dq</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@doriangel/my-experience-in-the-chocolate-workshop-bean-to-bar-chocolate-trend-engesp-6dq</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[doriangel]]></dc:creator><pubDate>Thu, 12 Jun 2025 15:17:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqWneFD23DuzwXczjPc5bwvQpLxXo2tYXQy8D2ch1u5e2VLHs6ZEygVY6HYFJy4MFBFrf98dCAb2X9hEadXfC5eqGRNySSJPVfyxCdgFJrs9R7rv?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>