<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 14:45:52 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/currysoto/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Uniquely Sate and Soto from Matang City and recipes]]></title><description><![CDATA[kar ke Indonesiaprovided, goat satay and beef. In addition, the cooking process is different from the sate generally. First the meat dipotng small, diungkep with new spices pierced and then burned. Usually,]]></description><link>http://direct.ecency.com/culinary/@chalikul/uniquely-sate-and-soto-from-matang-city-and-recipes-9e85be0f32e73</link><guid isPermaLink="true">http://direct.ecency.com/culinary/@chalikul/uniquely-sate-and-soto-from-matang-city-and-recipes-9e85be0f32e73</guid><category><![CDATA[culinary]]></category><dc:creator><![CDATA[chalikul]]></dc:creator><pubDate>Thu, 08 Mar 2018 04:41:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMy9oXkJwt3Uh2G2dtNwY?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>