<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 24 May 2026 15:44:09 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/dabar/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Hyderabad Chicken Rezala]]></title><description><![CDATA[The necessary materials are: Chicken meat - 500 g Ginger - 1 teaspoon of ginger Garlic paste - 1 teaspoon of sugar Onion Bata- 1/4 cup Sapphire - 1/4 cups Yellow gram - 1/2 teaspoon Chilli powder - 1 tea]]></description><link>http://direct.ecency.com/food/@masudurrahman/hyderabad-chicken-rezala</link><guid isPermaLink="true">http://direct.ecency.com/food/@masudurrahman/hyderabad-chicken-rezala</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[masudurrahman]]></dc:creator><pubDate>Mon, 16 Apr 2018 11:58:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiSHuCQHw1MbUKfD7twbdarK56V8E7icMm7FghyqVQJ9eHpn3E1iqZV4Fj9cSJnj5n6iuhthFBtee3ZGnMmAcrSoYDR67TGN1RCMRp?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>