<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 23 Apr 2026 21:57:43 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/desifoods/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Strawberry cake at the speculoos paste]]></title><description><![CDATA[Ingredients: 500 g of flour 1 teaspoon of salt 100 g caster sugar 1 tbsp dry baker's yeast 1 egg 100g soft butter diced 240 ml warm milk Garnish 300 g of speculoos paste (Lotus) Icing 50 g of sugar 60]]></description><link>http://direct.ecency.com/food/@kisame/strawberry-cake-at-the-speculoos-paste</link><guid isPermaLink="true">http://direct.ecency.com/food/@kisame/strawberry-cake-at-the-speculoos-paste</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[kisame]]></dc:creator><pubDate>Sun, 04 Aug 2019 16:20:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/YpihifdXP4WTySVi815wTBS1cviU2Mho5Jm3v8vrPFX7ksghKKMem31y978KTkin43ujLnwbWJ84LYJU1NDWCsDLZTFYjLR6VmKjZwUoRgz1ECjF9ASnRo5S1C8LAiao67JSVPLN1W5nehUhg5C5wEXGZKQg2HpN2JNzmqLFa4YE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SURPRISE CAKE : THE PINATA CAKE <3 <3 Preparation]]></title><description><![CDATA[ingredients For 4 Genoises 500 g of flour 560 g of sugar - 225 g butter at room temperature 480 ml of Milk 1/2 teaspoon of lemon juice 9 egg whites at room temperature 15 g of baking powder - 1 teaspoon]]></description><link>http://direct.ecency.com/food/@talef/surprise-cake-the-pinata-cake-3-3-preparation</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/surprise-cake-the-pinata-cake-3-3-preparation</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Tue, 28 Nov 2017 18:28:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/21PRtjKRXPQyotRPt1Hd7fPufGf1WCpCvB7qBKbTkvLxztFUdK129bXLTfgHsaddbR5PwPSibQJAjU51Bz19YfxNP2rmYY2yfYAjWJtPr5SDB6nWrN3E1bLEdJ1UQfNT4EEWsKpUJMnx2xnoKyfCicW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The black forest log <3 <3 Preparation]]></title><description><![CDATA[The black forest log ingredients: Chocolate génoises 6 eggs 100g of flour 50 g of cocoa 210 g of sugar 1 tbsp of baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract Cherry preparation: 55 g of sugar]]></description><link>http://direct.ecency.com/food/@talef/the-black-forest-log-3-3-preparation</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/the-black-forest-log-3-3-preparation</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Sun, 26 Nov 2017 14:26:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyyAxtLQGHYyrtF4t92jeMQy5MW2CC6HVCXr5o4vVzPVqeMiz5eSvZjQ6ZBPTfkHvoLC1RKQtZRNkQbUdma3PyAPDJs1zR6DjmWce?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[<3 <3  Tiramisu cake  <3 <3  Preparation...!]]></title><description><![CDATA[Tiramisu cake Ingredients: The Genoese: 4 eggs 120g of flour 120g of sugar 2 tablespoons of milk Mascarpone cream: 500 g of mascarpone 200 g of sugar 3 eggs 4 sheets of gelatin Unsweetened cocoa powder]]></description><link>http://direct.ecency.com/food/@kisame/3-3-tiramisu-cake-3-3-preparation</link><guid isPermaLink="true">http://direct.ecency.com/food/@kisame/3-3-tiramisu-cake-3-3-preparation</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[kisame]]></dc:creator><pubDate>Sat, 25 Nov 2017 11:46:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJR3iqPxDrevHK3vDeQGnHc8Wj8C8neiZYwStKdBwnWmVHfa1BJ6bUz72GAnFrhsGqaG5HKFNg41y9JNAi4qLnKcnJi4QKXuna1kJtbC5cgmU8e9Wb2pD2pn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cookie cake with chocolate <3 <3 Preparation]]></title><description><![CDATA[ingredients 200 g butter biscuits 700 ml of milk 4 egg yolks 50 g of sugar 150 g of dark chocolate 1 teaspoon ground cinnamon 50 g of cornstarch 50 g of butter milk to soak the biscuits Decoration: Chocolate]]></description><link>http://direct.ecency.com/food/@talef/cookie-cake-with-chocolate-3-3-preparation</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/cookie-cake-with-chocolate-3-3-preparation</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Fri, 24 Nov 2017 17:51:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/5ShzsKnKF7vqjwxfz8GNQQU7Rv6mDu9Mbhf9eZ573DSrFbf9NJXByMbV3z5x3QzbNjSYjAPok9hHeJZZn6hWUcuUaBZhhZZa55hX9DsuY7djky5N9DRv1RBP7NGsSm54h821GFnFWrJxFYq9eZTiRtKQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[😍 😘 😋 🤤Cómo hacer un esponjoso pionono casero...😍 😘 😋 🤤]]></title><description><![CDATA[INGREDIENTES: 6 Huevos 60 g de azúcar 60 g de harina 1 cucharadita de miel 1 cucharadita de esencia de vainilla una pizca de sal . PREPARACIÒN: Colocar los huevos en un bol agregar el azúcar y mezclar]]></description><link>http://direct.ecency.com/food/@cuentamelotodo/como-hacer-un-esponjoso-pionono-casero</link><guid isPermaLink="true">http://direct.ecency.com/food/@cuentamelotodo/como-hacer-un-esponjoso-pionono-casero</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[cuentamelotodo]]></dc:creator><pubDate>Fri, 24 Nov 2017 11:55:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89wE3SKXbGptYafvRa5CMcnoqPeMt1Js77yqmmprXtuVvFqbiG1QeoYHkCanr6MAF3iZTUiFMscgN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Meringue log chocolate-praline <3 <3 Preparation]]></title><description><![CDATA[ingredients for the rolled biscuit 4 eggs 120g of sugar + 1 tsp 100g of flour 20g cocoa powder 25g of butter for praline chocolate ganache 150g of dark chocolate 50g of milk chocolate 50g of pralinoise]]></description><link>http://direct.ecency.com/food/@talef/meringue-log-chocolate-praline-3-3-preparation</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/meringue-log-chocolate-praline-3-3-preparation</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Thu, 23 Nov 2017 11:04:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgu85mFpLjsB5bdcQRiiGHJEPFYM5SsngASvuS2uxFTXjgfyrdsrm4VQYnPuWLm5HbUcoRoAwdrA58w2PoJiTMnM8rTjyxTW9NgqfYqhk3zcRzxykYabcwkqA65Qjf44pgZ1m3vcuusLZeCHCvA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate Nutella Yule Log Cake  <3 <3 Preparation]]></title><description><![CDATA[ingredients: 4 big eggs 120 g of sugar 50 g of flour 50 g of cornstarch 1 sachet of vanilla sugar 1 small pot of nutella Preparation: Preheat the oven to 180 °. Separate the whites from the yolks. Whisk]]></description><link>http://direct.ecency.com/food/@talef/chocolate-nutella-yule-log-cake-3-3-preparation</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/chocolate-nutella-yule-log-cake-3-3-preparation</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Tue, 21 Nov 2017 21:37:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLyAJMrzqHfWLT7YbdgoprDQGwdeDRwrES941tZSJgcQgJw7wpxcmUx4HsDvJ2yCW9vBwx3mLqs4W1F46QgPytfUHxGvLVW2JNx2Bg4hESkhz3iopqwHESX55GJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[😍 😘 😋 🤤Pastel de chocolate😍 😘 😋 🤤]]></title><description><![CDATA[Torta de Chocolate con Relleno y Glaseado de Chocolate Ingredientes: 1 1/2 Taza de azúcar morena 1/3 de Taza de cacao o chocolate en polvo 1 Taza de leche 150 g. de chocolate negro en trozos 125 g, de]]></description><link>http://direct.ecency.com/food/@cuentamelotodo/pastel-de-chocolate</link><guid isPermaLink="true">http://direct.ecency.com/food/@cuentamelotodo/pastel-de-chocolate</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[cuentamelotodo]]></dc:creator><pubDate>Tue, 21 Nov 2017 21:19:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXYXoXEtrHvtYpxDfo4sLcZa1J3uCz8d7BRyVEHVQucVq7HLBwY7mWSRxmkjtQr6xywBLYXxAQUv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[<3 <3 Iced cake with mascarpone and speculoos <3 <3 Preparation]]></title><description><![CDATA[Ingredients for a mold of 20 to 22 cm diameter Cereal crunch 100g Cornflakes 200 g of dough speculos For the base 1 package of 250 g of biscuits finely chopped 50 g of melted butter Garnish 500 g of mascarpone]]></description><link>http://direct.ecency.com/food/@talef/3-3-iced-cake-with-mascarpone-and-speculoos-3-3-preparation</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/3-3-iced-cake-with-mascarpone-and-speculoos-3-3-preparation</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Tue, 21 Nov 2017 19:46:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/26uUsAjKTsXCQk1qYXWBvaB21CARpb7vMcFWaRZ83vcSfySAvRdiPM993f6HWkSjZHX8Siu6Dqy4dAXtvLPzxVYP1aha6rmn7SDeAqF3XcQeWAdMUUwthqJkseew2k3qm21FhUvV9sQgvePyxsRL46PcugH1d3pvJMaS5t?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[<3 <3 Raffaello cake <3 <3 Preparation]]></title><description><![CDATA[ingredients For the Genoese: 6 eggs 150 g caster sugar 1 teaspoon vanilla extract 170 g sifted flour 1 tbsp of baking powder For Raffaello cream 350 ml whole liquid cream 250 ml of coconut cream or butter]]></description><link>http://direct.ecency.com/food/@talef/3-3-raffaello-cake-3-3-preparation</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/3-3-raffaello-cake-3-3-preparation</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Mon, 20 Nov 2017 18:22:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeRcBcxwu1AhjPw3pY8ovMMEzGoR6ZzT6DVjaJL942YndYXt9fuFkQQBiYn3o8KLyWsgxLrYuCK3Z5p?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[<3 <3 Apple crumble, whipped cream and caramel<3 <3 Preparation]]></title><description><![CDATA[ingredients: Crumble 70g cold butter cut into cubes 70 g of flour 50 g almond powder 100 g brown sugar 50 g oatmeal 1 teaspoon of cinnamon powder Caramel 100 g caster sugar 2 tablespoons (30 ml) water]]></description><link>http://direct.ecency.com/food/@talef/3-3-apple-crumble-whipped-cream-and-caramel3-3-preparation</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/3-3-apple-crumble-whipped-cream-and-caramel3-3-preparation</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Sun, 19 Nov 2017 20:25:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLpunQuGfHnXTmxWbRQScCVGspXNWFwLoLQoWnFAALuCrj4VeKRh11sqaPNpYbjgiTaR1husycBDFyj5Tm2TKp2JdtHPXXQZE7PahFKn3sJ4kGLwtx3qYCUonkVxBU7FYsnLQ9GZy7KozsreD6HdJJR1RjRTYHLioCS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[<3 <3 Preparation <3___ The madeleines___<3 Preparation <3 <3]]></title><description><![CDATA[Ingredients for 16 madeleines 100g of flour 100 g melted butter 120 g of sugar 2 slightly beaten eggs 1/2 zest of orange or lemon untreated 1/2 tbsp of baking powder Preparation: Preheat the oven to 180]]></description><link>http://direct.ecency.com/food/@talef/3-3-preparation-3-the-madeleines3-preparation-3-3</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/3-3-preparation-3-the-madeleines3-preparation-3-3</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Sun, 19 Nov 2017 17:11:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2PgtZ45LrDqA4tuqjRCf5xn1C6dWbAJnscu7z7CY2vggcUWoAnj3ksCc84WJfudzB7aWj7wft7c5N5DJyyjubkGe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[<3<3 Ferrero Rocher cake <3<3 Preparation <3<3]]></title><description><![CDATA[Ingredients: For two cookies: 8 eggs 300 gr of sugar 250 gr of soft butter 200 gr of flour 100 gr of cocoa 160 gr of hazelnut powder 1 sachet of baking powder Nutella cream: 250 gr of very fresh Mascarpone]]></description><link>http://direct.ecency.com/food/@talef/33-ferrero-rocher-cake-33-preparation-33</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/33-ferrero-rocher-cake-33-preparation-33</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Sat, 18 Nov 2017 19:44:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/5ShzsKnKF7vqjwxfz8GNQQU7Rv6mDu9Mbhf9eZ573EymaLSG8c6yJSETUitd7zkk5eoG917dTHhSh8vufVmYAGPpFrh7dSWVs3tonu1orBG9PEXUFDgvin3qu8Y6UwfN62aTXPAZbou2wn1ZcKVFeqiv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Christmas log / Yule log (cake)]]></title><description><![CDATA[INGREDIENTS For the rolled cake: 2 eggs 30 g of maize starch (corn starch) 30 g of flour 90 g of powdered sugar For the butter cream: 1 whole egg 50 g of sugar 150 to 200 g of fresh butter 40 g of chocolate]]></description><link>http://direct.ecency.com/food/@talef/christmas-log-yule-log-cake</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/christmas-log-yule-log-cake</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Sat, 18 Nov 2017 11:37:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/99pyU5Ga1kws91ecJjkANAzfstp5ietJ4ACvk9NVU7G9ofgMsY7W8Fng6hwoirxxpcsX1UEEs4Femcf7jDKPFL2TezDDYxKbwkwwGiVntUbQgyERSeCDNAAQJhWrgugGHt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[<3 L’Opéra Preparation  L’Opéra <3]]></title><description><![CDATA[Ingredients (For an opera about 28 / 12cm): The chocolate ganache: 90g of chocolate 90g of liquid cream 20g of butter The biscuit joconde: (for a plate of 40x30cm): 12g of powdered sugar 2 eggs + 2 whites]]></description><link>http://direct.ecency.com/food/@talef/3-l-opera-preparation-l-opera-3</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/3-l-opera-preparation-l-opera-3</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Fri, 17 Nov 2017 19:24:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJR3iqPxDrevHK3vDeQGnHc8Wj8C8nehRaRQou4aUdMmKJnPPavasZ9Ea6TiApf7QWzRwBWicvMUSAMUmpWMtb69ejovj6iLPdFVtDSaEDoqQyuookWEgzxe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tiramisu the original recipe...!§§]]></title><description><![CDATA[There are many tiramisu recipes. This is the original recipe. NB: there is alcohol in the tiramisu but it's dry Marsala mixed with coffee very strong if desired. Ingredients (for 8 people): 3 big eggs]]></description><link>http://direct.ecency.com/food/@talef/tiramisu-the-original-recipe</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/tiramisu-the-original-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Thu, 16 Nov 2017 21:15:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNH8q6FEif2uzpmXjQNog2n2huWTcwnA7G38uK9Pjq3HkWqERqbaTygF5ywikjfv4wu56ETWudNeu1nTtFQUzbCC7kzti2iU9PAeKrw5exEjYyCboamhw9GqSRYdFFJZoZR7wzy7Xxi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Petits fours aux almonds and jam]]></title><description><![CDATA[ingredients: For the dough: 230 g of flour 50 g almond powder 1/2 teaspoon baking powder 1/8 teaspoon of salt 250 g of soft butter 100 g caster sugar 1 big egg 1 teaspoon of vanilla extract To stick the]]></description><link>http://direct.ecency.com/food/@talef/petits-fours-aux-almonds-and-jam</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/petits-fours-aux-almonds-and-jam</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Thu, 16 Nov 2017 09:14:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/3DLAmCsuTe3bwjPJtcJJmZusPtExyx3sTaZakhzEnNV3DTQdPejrU3yziVavL5MapKkwZMh2yL7WwJvMj55JcxoqNYa74WpBjsr6JHRE3waJPDngEyhcCkrhNULDHHnXrwtUhKLv1vjqju2vWChALkh4GKjnaML?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tiramisu Cupcakes]]></title><description><![CDATA[Ingredients for 12 cupcakes: 4 eggs 160 g flour 100 g ground almond 120 g of melted butter 20 cl of milk 1 sachet of baking powder 120 g caster sugar 1 sachet of vanilla sugar 1 tablespoon of coffee extract]]></description><link>http://direct.ecency.com/food/@talef/tiramisu-cupcakes</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/tiramisu-cupcakes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Wed, 15 Nov 2017 18:26:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLyAJMrzqHfWLT7YbdgoprDQGwdeDRwrArxBJp7uNWz1BBouoE6jt8aA7nTqUKZbBNapAzj1DXqjor3ivNj3m7ySLewaw4Q4w759RjapvzJECZL8cfwhmUuWMXc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recette <3 <3  Chocolate cake express <3 <3]]></title><description><![CDATA[ingredients : For the chocolate cake: 125g dark chocolate cut into pieces 100g of butter 100g of sugar 50g of flour 1 sachet of baking powder 80g of thick cream 3 eggs For chocolate icing: 100g of dark]]></description><link>http://direct.ecency.com/food/@talef/recette-3-3-chocolate-cake-express-3-3</link><guid isPermaLink="true">http://direct.ecency.com/food/@talef/recette-3-3-chocolate-cake-express-3-3</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[talef]]></dc:creator><pubDate>Fri, 10 Nov 2017 14:37:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/21PRtjKRXPQyotRPt1Hd7fPufGf1WCpCvB7qBKbTkCcusiY8Q3qVHzY9SShr6DfjBFPKUxrtNGbJhNsC61kNJhumB1ykyTpefHYWq3ictc1HMM7FNjxa5EjkTVcpsD6Yp81QuSUQm4DdZUzazJtMUDt?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>