<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 24 May 2026 02:52:32 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/devildedeggs/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Deviled Eggs with Scallops, smoked trout roe, maple bacon and asparagus]]></title><description><![CDATA[This is my take on deviled eggs. I decided to add some seafood flavors to a classic. ingredients 12 large eggs 2 tablespoons (30ml) mayonnaise 1 tablespoon (15ml) Dijon mustard Up to 1 tablespoon (15ml)]]></description><link>http://direct.ecency.com/devildedeggs/@justinevanitsky/deviled-eggs-with-scallops-smoked-trout-roe-maple-bacon-and-asparagus</link><guid isPermaLink="true">http://direct.ecency.com/devildedeggs/@justinevanitsky/deviled-eggs-with-scallops-smoked-trout-roe-maple-bacon-and-asparagus</guid><category><![CDATA[devildedeggs]]></category><dc:creator><![CDATA[justinevanitsky]]></dc:creator><pubDate>Wed, 31 Jan 2018 01:44:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/TZjG7hXReeVthqpTJZmwvzsLcvMeG4TU4Gjdfy25kGdD3X5mANn7W1sN1fxaf2nkCdgZNADYeXQKnJeoC4hi6twNHW2k9vGSYeVV4pGxNJxvc4Yo8gdQ7NZUgUPCkvi7UrdaCVMLLo9x9U?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>