<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 23 Apr 2026 01:20:31 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/distilling/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Wow. Moonshine is powerful! ]]></title><description><![CDATA[man I've even got a little bit of a hangover after that crazy tiny bit of moonshine last night. and then apparently I had a little bit more and forgot to hit publish button and finished this so oh wow.]]></description><link>http://direct.ecency.com/brewing/@ganjafarmer/wow-moonshine-is-powerful</link><guid isPermaLink="true">http://direct.ecency.com/brewing/@ganjafarmer/wow-moonshine-is-powerful</guid><category><![CDATA[brewing]]></category><dc:creator><![CDATA[ganjafarmer]]></dc:creator><pubDate>Sat, 06 Feb 2021 18:33:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/3jpR3paJ37V8RBevPfbFiptEzy81dwSb5HAhkEs8BfvLkNg7kht4KcQM2joLEnbfFmrF9SQWC8AVwaHukJ4YFZPE6ZNfJhaUxrG9R5PxMH5afPdWRx7WToeDrCYmbEN8RBpWA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Nuclear Power for Infinite Growth]]></title><description><![CDATA[I often say that my future involves more beef not less! And we will have a future that are better and richer! Nuclear can solve this. We grow hay for animal feed indoors, 10 000 hectare plants! (Heat and]]></description><link>http://direct.ecency.com/nuclear/@abztraxxx/nuclear-power-for-infinite-growth</link><guid isPermaLink="true">http://direct.ecency.com/nuclear/@abztraxxx/nuclear-power-for-infinite-growth</guid><category><![CDATA[nuclear]]></category><dc:creator><![CDATA[abztraxxx]]></dc:creator><pubDate>Wed, 02 Dec 2020 19:42:30 GMT</pubDate></item><item><title><![CDATA[Newslink: Whiskey Flavor by Grain, Part II: Other Grains & Grain Processes]]></title><description><![CDATA[Previously, we looked at the Big Four grains in whiskey-making: barley, rye, wheat and corn. Here, we’ll explore other grain plus processes that can be done to the grains to introduce new flavors and even]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-whiskey-flavor-by-grain-part-ii-other-grains-and-grain-processes</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-whiskey-flavor-by-grain-part-ii-other-grains-and-grain-processes</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Sun, 09 Jun 2019 03:05:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgoTuoQU3rhrZ3nyk7KSXcW5pARAtxg384U2h7ZVu5AbRDSQAHZc8JbbY3ThQ2zYAaxqXJ5uY1MFZcRerRSnyzkJRMWEntrY1Zmr8Bvm3F7Xr6mypQHJyiUWvVkgEc5ckmyEgHqFQ3WnaRbnQAz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink:  METALLICA Introduces New Master Distiller For 'Blackened' Whiskey Brand]]></title><description><![CDATA[METALLICA has welcomed Rob Dietrich as the new master distiller of the band's recently launched brand of whiskey. A veteran in the spirits and music industry, Rob will oversee the sourcing, blending, and]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-metallica-introduces-new-master-distiller-for-blackened-whiskey-brand</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-metallica-introduces-new-master-distiller-for-blackened-whiskey-brand</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Fri, 07 Jun 2019 02:27:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/ADdPNhvhBjXrAnDcBPKzLRvfcYwX8e5PdsbU3qweHePpBmFzs8uGTFYMxUN1JNaZFKjTWeW4hqmGUNa8rLVLFFxKg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pico Still - new still brewing element]]></title><description><![CDATA[Pico Still new still brewing element Screenshots Hunter's comment we already have the wonderful picobrew on our platform but now the guys that bought us that have the STILL attachment to make the existing]]></description><link>http://direct.ecency.com/steemhunt/@teamhumble/pico-still-new-still-brewing-element</link><guid isPermaLink="true">http://direct.ecency.com/steemhunt/@teamhumble/pico-still-new-still-brewing-element</guid><category><![CDATA[steemhunt]]></category><dc:creator><![CDATA[teamhumble]]></dc:creator><pubDate>Sun, 12 May 2019 09:37:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/26uUsAjKTsXCQXme1bcTw2BcB8wEfASLRHYbWGzf9zSKSQEdxukYLMTWtN3yxJjZChW8VX3bT6ydwcmPuLEtrGzvBwij35C9vdyibcYcn8MnDYAyNVgrb3VRrrF7jf7g3utkRskHSqwsvXrs8j3graTqgtV6ecYHyJ7BC2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink: The Art of Watching Grass Grow: The Basics of Malting]]></title><description><![CDATA[My distillery is part of a farm. We’ve got 30 acres where we grow our own barley for our whisky. It’s a whisky control-freak’s dream. But barley doesn’t come harvested from the field ready for the still-house.]]></description><link>http://direct.ecency.com/newslik/@beerbot/newslink-the-art-of-watching-grass-grow-the-basics-of-malting</link><guid isPermaLink="true">http://direct.ecency.com/newslik/@beerbot/newslink-the-art-of-watching-grass-grow-the-basics-of-malting</guid><category><![CDATA[newslik]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Sun, 28 Apr 2019 00:23:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/21PRtjKRXPQxwjeksNMS2pEtf2oDB92JkiPeqnjivJeHiUpnWvWaQss8nTXxjmc2jC7sSvzxmByKhBHtsY2nWS5wtzvVHx1Z3AQcNHLeftjaQFgeNTCJveRWbpQgj6bqigsihjsakYLSG5rdcGmuAPg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink:  Smoke on the (Fire) Water: Using Wood Smoke In Whiskey]]></title><description><![CDATA[In America, when we think of a whiskey being smokey, we usually envision a peaty single malt, likely from Islay in Scotland. But that’s just the beginning. In the United States, distillers are using all]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-smoke-on-the-fire-water-using-wood-smoke-in-whiskey</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-smoke-on-the-fire-water-using-wood-smoke-in-whiskey</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Tue, 02 Apr 2019 00:12:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kqdq6TyL85v3voqyJKxoC4eaowE8h3NDCYxamJEJkiAXnwsPSjpTyrHx6aSXdDTDQ6C71P6iuUxqE57sif1JdZmdxWMKpi8K4EyCse1Tevy5TDhrKv6YZ1G9N1GXb7NVXdgVSh4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink:  SF Startup Creates World’s First Molecular Whiskey Aged Without Barrels]]></title><description><![CDATA[SAN FRANCISCO (KPIX) – Aging spirits like wine, cognac, even beer, has called for wooden casks, often oak, for aroma and taste. Now a new San Francisco startup called Endless West is making whiskey without]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-sf-startup-creates-world-s-first-molecular-whiskey-aged-without-barrels</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-sf-startup-creates-world-s-first-molecular-whiskey-aged-without-barrels</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Sun, 17 Feb 2019 03:05:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPPUt4cYBeG6sXwFu6dWRKnoxqRvba9ySEvneju46WfqcXSypwnwFrg6GsmkusyEcmBYieirnm4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink:  Meet the Georgian Distiller Making Whiskey In A Very Innovative Way]]></title><description><![CDATA[Whiskey is an increasingly global industry, and as distillers in more countries start producing their own versions, local conditions often put a distinctive stamp on the grain-based spirit. What’s especially]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-meet-the-georgian-distiller-making-whiskey-in-a-very-innovative-way</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-meet-the-georgian-distiller-making-whiskey-in-a-very-innovative-way</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Sun, 10 Feb 2019 06:51:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kqdq6TyL85v3voqyJKxoC4eaowE8h3NDCYxamJEJkiAXnwsPSjpTyrHx6aSXdDTDQ6C71P6iuUxqE57sif1JdZmdxWMKpi8K4EyCse1Teu5ZPPBB86wLTt3EejnkAbm1mWETpDL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink:  Are Small Barrels Bad For Whiskey?]]></title><description><![CDATA[The Tax and Trade Bureau of the United States, which is the regulatory body that holds watch over the distilled spirits industry, recently proposed a slew of amendments to the existing regulations. The]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-are-small-barrels-bad-for-whiskey</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-are-small-barrels-bad-for-whiskey</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Wed, 06 Feb 2019 05:41:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNEZXBUA6bfiGEP7wrUhEm5MJy76F7vaL5DCqgyhd3yMyrG2ptnuSoNjRqFr83tT6rjzYyG1Wy2cApiLLef4aJUAvPwrzxKCxcGtoAJFKp1triaBJtUpHkgL45bm9PjzUgYyfYki4TY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink: The Moonshiner's tale: Carrying on family craft]]></title><description><![CDATA[Not that it has ever been hard. Fermentation is a natural process. All you need is a bit of the specialized fungi we call yeast. The Sumerians were brewing beer in 3200 B.C.; birds can become buzzed (or]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-the-moonshiner-s-tale-carrying-on-family-craft</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-the-moonshiner-s-tale-carrying-on-family-craft</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Mon, 28 Jan 2019 05:15:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/k75bsZMwYNu6EUdFvqSVTHwPD5mNDDHEaJG914ntQHnzdaduu2KWKRtqBS34PjxqWpeeq3WztTqmeCiwRJDrhaDdxTfetY6rc4kdVt1CskoVRkiERsBdNSNAjsC4nW1T1F2w6L7kHcb2SKiiH6QZJE3Ve6vSYTiUb?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink:  A Whiskey Distiller’s Scratch Pad]]></title><description><![CDATA[I’ve done a lot of product development in my distilling career. I’ve created whiskeys for several distilleries and taught whiskey production to numerous students and clients. I’m currently an American]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-a-whiskey-distiller-s-scratch-pad</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-a-whiskey-distiller-s-scratch-pad</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Tue, 22 Jan 2019 03:04:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmEVfZH83dQGh9vVm9VUhGsq6tEALxwjScqz4L2X3jMvh4uoBQ4bzW5vZpBcbgAqxhiuv1WgYFxeRRrhBLrrkLpPe27zYi5aXGhJeUom1WQWTcKJYLj389LgyohxdxBxgutByVEcte?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink: Kentucky Distillers Scientifically Emulate A Century-Old Bottle Of Bourbon]]></title><description><![CDATA[Several years ago, while Marianne Eaves was in the midst of renovating Castle & Key Distillery outside of Versailles, Ky., she came across an antique bottle of Old Taylor bourbon.]]></description><link>http://direct.ecency.com/nweslink/@beerbot/newslink-kentucky-distillers-scientifically-emulate-a-century-old-bottle-of-bourbon</link><guid isPermaLink="true">http://direct.ecency.com/nweslink/@beerbot/newslink-kentucky-distillers-scientifically-emulate-a-century-old-bottle-of-bourbon</guid><category><![CDATA[nweslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Wed, 02 Jan 2019 02:03:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/2VZXybTSZJq1N5wDrFd2LF4VATcrsaYnRmFwQFdxw7qVMzpVx3S1GP9mGdX42XQbV3v9MX7Xib7qKicbMWp3A5qG1uNuyHJDnCcVhi391VCrDsHMG9u1fZhqdEv9kesZAdBNbKFTGCswoKRosXcwZz8BVg2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink: There’s now a way to make aged-style whiskey in under 24 hours]]></title><description><![CDATA[SAN FRANCISCO — A startup in San Francisco is trying to make an aged whiskey that’s never seen the inside of a barrel and can be produced in about 24 hours.]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-there-s-now-a-way-to-make-aged-style-whiskey-in-under-24-hours</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-there-s-now-a-way-to-make-aged-style-whiskey-in-under-24-hours</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Mon, 03 Dec 2018 01:42:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQbCxkMRD69UZJEKrfnuauiquXgidzTrGqnCFK3JK1mdwm4GozzHstVXYZJLXk78pZ8aYzrQ4R4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink:  Metallica Talk Top-Secret Distilling Process Behind New ‘Blackened’ Whiskey]]></title><description><![CDATA[The group and their master distiller explain how they blast the barrels with their music for deeper caramel notes]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-metallica-talk-top-secret-distilling-process-behind-new-blackened-whiskey</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-metallica-talk-top-secret-distilling-process-behind-new-blackened-whiskey</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Sun, 16 Sep 2018 01:04:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/HNWT6DgoBc197tZKg1qhg4v7cEypkYdDfpvVATwhG1PyC8VDQzhdGNXR7rvGix7uSXr6v1TMjAfDyU6736yB1zTDndewb7x5EZmpnHmsv16CDM9Qyf9eoTdcCS7?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Distilling]]></title><description><![CDATA[A beverage of leisure is a serious business, Shane Bowermaster was known to declare. There can be no product of pleasure without the inverse on the end of the producer. Author: Jeff Phillips]]></description><link>http://direct.ecency.com/distilling/@travelmaster/20180528t162657113z</link><guid isPermaLink="true">http://direct.ecency.com/distilling/@travelmaster/20180528t162657113z</guid><category><![CDATA[distilling]]></category><dc:creator><![CDATA[travelmaster]]></dc:creator><pubDate>Mon, 28 May 2018 16:26:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLy8t1w6u4AC4ZL8T4kvFVGTgT4tzmr1LnTHPhjQufiqoHJ2Z5wGzLydbjDjGAnf8TPy4mSYV9T2FxgB2v8Ptxj1Rqdfbc5s4MDwUaYN83VfFkc8yhRDJwRgCAz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Getting the Still set up in the garage]]></title><description><![CDATA[Well everything is coming along nicely. I got the bulkhead installed on my fermwntation tank. I took a plactic drum and cut out the top of it. Got my tempreature controller set up and installed. Its a]]></description><link>http://direct.ecency.com/distilling/@djdystract/getting-the-still-set-up-in-the-garage</link><guid isPermaLink="true">http://direct.ecency.com/distilling/@djdystract/getting-the-still-set-up-in-the-garage</guid><category><![CDATA[distilling]]></category><dc:creator><![CDATA[djdystract]]></dc:creator><pubDate>Mon, 23 Apr 2018 13:30:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2g3rS77ZZRVTa2BLdRqbe4ieihb6pvDgUYffTW9Jw2Z73o1aM3XHkEojXvYE98NYdftGVFPpXSkCnAoyvufFRvTp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink:  Japanese Whisky is Made in Japan. Right?]]></title><description><![CDATA[Canadian whisky is made in Canada. Scotch whisky is made in Scotland. Bourbon is made in the United States. And Japanese whisky is made in Japan. Right? As with so many things, the answer is a little more]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-japanese-whisky-is-made-in-japan-right</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-japanese-whisky-is-made-in-japan-right</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Thu, 15 Mar 2018 10:19:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rJF8Bix2byt46QkVhEn22Ar2KrTfYjcDfzwSAGhkx7rxrRkuoA7TC3YWjFBcaviTVC6KmDVJfc3qc3r174wS7rRNU8iqS7YmJLf3GFPxk2nDCq85kjjua38bDB3k?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Newslink:  Solera Whiskey – Real or Historic Fraction?]]></title><description><![CDATA[Most people associate the concept of innovation with modern technology – new cell phones, cooking gadgets, medical devices, video game graphics, safety features for cars, etc. However, when it comes to]]></description><link>http://direct.ecency.com/newslink/@beerbot/newslink-solera-whiskey-real-or-historic-fraction</link><guid isPermaLink="true">http://direct.ecency.com/newslink/@beerbot/newslink-solera-whiskey-real-or-historic-fraction</guid><category><![CDATA[newslink]]></category><dc:creator><![CDATA[beerbot]]></dc:creator><pubDate>Sat, 10 Feb 2018 11:02:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNEZXBUA6bfiGEP7wrUhEm5MJy76F7vaL5DCqgyhd3yMyrG2ptnuSoNjRqFr83tT6rjzYyG1Wy2cApiLLef4aJUAvPwrzxKCxcGttRjFNoWptHAnVYcSWX31HVoum1GnwLha4H5ZymG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Project // Kitchen Alchemy - Part 0: Introduction]]></title><description><![CDATA[Project // Kitchen Alchemy Cooking, Brewing and Distilling. Part 0: Introduction Alchemy names the ancient art of purifying or perfecting objects by using basic laboratory techniques, some philosophical]]></description><link>http://direct.ecency.com/alchemy/@thecodealchemist/project-kitchen-alchemy-part-0-introduction</link><guid isPermaLink="true">http://direct.ecency.com/alchemy/@thecodealchemist/project-kitchen-alchemy-part-0-introduction</guid><category><![CDATA[alchemy]]></category><dc:creator><![CDATA[thecodealchemist]]></dc:creator><pubDate>Mon, 29 Jan 2018 23:22:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K5xwBnmmaL7SZvSoTqftwVbPyBVtJeodoX3r4iB1ymDRRhXoQss9drwz9XuUH1sdAAqfMgHkcZ7hqcZukzCn?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>