<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 09 May 2026 00:42:24 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/dressign/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[DRESSING COURSE: LESSON TWELVE: Real Mass - Dry Pasta - Masa 1-2-3]]></title><description><![CDATA[¡Hello friends of Steemit! Today I bring you a really economic dough, which is used to make the basing of tarts, tarts and even the bakery cookies that we love and that are called dry pasta cookies. This]]></description><link>http://direct.ecency.com/food/@yanijps2011/dressing-course-lesson-twelve-real-mass-dry-pasta-masa-1-2-3</link><guid isPermaLink="true">http://direct.ecency.com/food/@yanijps2011/dressing-course-lesson-twelve-real-mass-dry-pasta-masa-1-2-3</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[yanijps2011]]></dc:creator><pubDate>Mon, 21 Jan 2019 15:27:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJQfQgENfxADE6EVYabczqmSF5KeWefV5WL9WPG68mfgnSKy7aipfs8dU3dw1xvkYCwR5GgYnNd9RRzFPcLhiPVEr4ZHAJBUAcnzimNmQCtAuKXQ5ks7aVc2?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>