<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 25 Apr 2026 07:27:24 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/dtube-livinghistory/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Short Paste Pie Crust - 18th Century Cooking  S3E3]]></title><description><![CDATA[In this episode, we make an authentic 18th-century short paste pie crust that we will be referring to in future episodes. Check out our Website, and our Cooking Blog. Permission to share ▶️ Watch on DTube]]></description><link>http://direct.ecency.com/dtube/@living.history/ng77zlb1</link><guid isPermaLink="true">http://direct.ecency.com/dtube/@living.history/ng77zlb1</guid><category><![CDATA[dtube]]></category><dc:creator><![CDATA[living.history]]></dc:creator><pubDate>Sun, 26 Nov 2017 12:18:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QBxYFFLuywjgtJfwdjbpYkoiukQZZHzkRSVx7DCEGGnSS2btCodwNdZVVdc4gkwnwVQZcLZLjmkiP58JUA3N55UwEkHhUFNpBSFebhQospbmw7bVNxg9?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Green Bean Tarts, Really- - 18th Century Cooking]]></title><description><![CDATA[Today's recipe comes from John Nott's 1724 cookbook "The Cooks and Confectioners Dictionary." On the surface these tarts seem rather normal, a standard lemon tart made with puff paste. But there]]></description><link>http://direct.ecency.com/dtube/@living.history/k43138w1</link><guid isPermaLink="true">http://direct.ecency.com/dtube/@living.history/k43138w1</guid><category><![CDATA[dtube]]></category><dc:creator><![CDATA[living.history]]></dc:creator><pubDate>Sun, 26 Nov 2017 11:12:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonYARCqq1q4rLKupB1bvXrZSNGB7jRc4Z6a4TKY7HDHNdxGF4uVkWRzbocMHNLJvhHJ2Xxv1Jk4PHsJYM1CncDRFHEfTK96k1KB8ZUS8fYG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Preparing Salt Pork - 18th Century Cooking]]></title><description><![CDATA[Salt pork was a very popular meat in the 18th century. In this video, we explain how to prepare your own. Help support the channel with Patreon Our videos are funded by the purchases made by our customers]]></description><link>http://direct.ecency.com/dtube/@living.history/y5u2eor4</link><guid isPermaLink="true">http://direct.ecency.com/dtube/@living.history/y5u2eor4</guid><category><![CDATA[dtube]]></category><dc:creator><![CDATA[living.history]]></dc:creator><pubDate>Mon, 13 Nov 2017 13:52:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QBxYFFLuywjgtJfwdjbpYkoiukQZZHzkRSVx7DCEGGnSS2btCodwNdZVVtnFGpMaNptTKr7VcDiqEeHM9fRmFgYa5txWdrYgUKLPjxXCup4MXQMagyTX?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Making Fresh Sauerkraut InThe 18th Century]]></title><description><![CDATA[Start things off by trying a delicious and easy Sauerkraut recipe right out of the 18th century! Order Products used in this video from our WEBSITE. Permission to share ▶️ Watch on DTube ▶️ Watch Source]]></description><link>http://direct.ecency.com/dtube/@living.history/kiiitirg</link><guid isPermaLink="true">http://direct.ecency.com/dtube/@living.history/kiiitirg</guid><category><![CDATA[dtube]]></category><dc:creator><![CDATA[living.history]]></dc:creator><pubDate>Sat, 11 Nov 2017 10:45:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXB9dvtaVFb1c5wcqCGeZkEQYbAXFaEA2iAMSzFUKpDJ4qeQVKsWLzeZDJb4pj14sdSctbTfSF74anAXCm59EY32CAWQNP?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[History- It's All About the Details]]></title><description><![CDATA[Whisks and knives....It's all history. Our 2018 calender! Series 10 DVD Help support the channel with Patreon Check Out Our Brand New Website! Permission to share ▶️ Watch on DTube ▶️ Watch Source (IPFS)]]></description><link>http://direct.ecency.com/dtube/@living.history/8bscewqx</link><guid isPermaLink="true">http://direct.ecency.com/dtube/@living.history/8bscewqx</guid><category><![CDATA[dtube]]></category><dc:creator><![CDATA[living.history]]></dc:creator><pubDate>Sat, 11 Nov 2017 10:17:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCMCoEimTHCoBt3YYe7GAXu5yMtejFyky8MLhoeZRez8jBtoXqRYgLWTn946s1R?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[1805 Fish In Your Pocket- - Salmon Pasties]]></title><description><![CDATA[Michael Dragoo joins us again to show us a recipe for "Salmon Pasties - The Italian Way". It comes from the 1805 cookbook "Art of Cookery Made Plain and Easy" by Hannah Glasse. Help]]></description><link>http://direct.ecency.com/dtube/@living.history/l38zz3za</link><guid isPermaLink="true">http://direct.ecency.com/dtube/@living.history/l38zz3za</guid><category><![CDATA[dtube]]></category><dc:creator><![CDATA[living.history]]></dc:creator><pubDate>Sat, 11 Nov 2017 01:38:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2JkAhaQooQ6rq1B3fvmZdZ9tpcXL53NSh3oMzMs8hvguzYFcPuF5dBWWjw4RQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Anchovies And Eggs--]]></title><description><![CDATA[Michael Dragoo brings us a very experimental recipe from Martha Washington's "Booke Of Cookery". Don't let the anchovies scare you, this one is delicious! Help support the channel with Patreon]]></description><link>http://direct.ecency.com/dtube/@living.history/x03isdbv</link><guid isPermaLink="true">http://direct.ecency.com/dtube/@living.history/x03isdbv</guid><category><![CDATA[dtube]]></category><dc:creator><![CDATA[living.history]]></dc:creator><pubDate>Thu, 09 Nov 2017 03:11:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QBxYFFLuywjgtJfwdjbpYkoiukQZZHzkRSVx7DCEGGnSS2btCodwNdZVUy4qiwYXgCacMDfcLbngftmjz4Ufnr92CMs7HWpvzhtXAGTRugJXt8gtiqZT?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>