<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 01 May 2026 02:38:39 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/eatlikeasians/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[#EatLikeAsians: What is Larb from Laos and how to cook them?]]></title><description><![CDATA[**Larb **is a stir-fry dish of Laos with a funny name. Larb has become popular in Thailand and Southern China. Larb is made with minced meat such as pork, chicken, beef, or fish, duck, or even diced mushrooms.]]></description><link>http://direct.ecency.com/hive-120586/@holmiumz/eatlikeasians-what-is-larb-from-laos-and-how-to-cook-them</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@holmiumz/eatlikeasians-what-is-larb-from-laos-and-how-to-cook-them</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[holmiumz]]></dc:creator><pubDate>Wed, 06 Oct 2021 02:27:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNbFzApDTmvFatkwuDREJFVGiTUu9HgjGTTgqDXQ8hDwFGSeq6Ja1Tc9deCSxViNPxhQsqEGThFvhqvhktqBKitpQDA6TV13QLFK3KXZ7NyUNA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[#EatLikeAsians: Learn more about Asians Handmade noodle (Shou Gong Mian 手工面) - Part 1]]></title><description><![CDATA[**Shou Gong Mian 手工面 **means handmade noodle in Chinese and, it is one of those comfort food for local Chinese community in Singapore and Southern Malaysia (particularly in Johor Bahru). It is comparable]]></description><link>http://direct.ecency.com/hive-120586/@holmiumz/eatlikeasians-learn-more-about-asians-handmade-noodle-shou-gong-mian-part-1</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@holmiumz/eatlikeasians-learn-more-about-asians-handmade-noodle-shou-gong-mian-part-1</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[holmiumz]]></dc:creator><pubDate>Sat, 02 Oct 2021 04:49:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/HNWT6DgoBc1692QWn5trsLBYecSp3jKD1kzdmSDUGX8SbavrwvPxc237KwTU1dU4toyHQLyh5ZRg2vx4uDBQ18NgPHjYu1u2TeFqLf3tLiXJwt18cpqC8R7Rrmk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[#EatLikeAsians: Ramen - How well you know about Ramen? (Part 2)]]></title><description><![CDATA[Hello all, I hope you learned a thing or two about Ramen in my previous post (check it out here if you have not ) Now we are going to continue to share further on one of the key differentiator in a bowl]]></description><link>http://direct.ecency.com/hive-120586/@holmiumz/eatlikeasians-ramen-how-well-you-know-about-ramen-part-2</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@holmiumz/eatlikeasians-ramen-how-well-you-know-about-ramen-part-2</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[holmiumz]]></dc:creator><pubDate>Wed, 29 Sep 2021 10:30:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/8SzwQc8j2KJa5zNbRVVrXnjUH7HeFHWfeS6aA812v9eC4KpeFufYFTFiEh1XDmRUhWmZs7FSQ8J4WdqR98ieqUXL6N7drP915PUKEzvHceHKJF4LCHL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[#EatLikeAsians: Ramen - How well you know about Ramen? (Part 1)]]></title><description><![CDATA[**Ramen **- the familiar name for noodle from East Asia, especially relating to either Japan or Korea. There are so many type of ramen available currently, practically every part of the world but do you]]></description><link>http://direct.ecency.com/hive-120586/@holmiumz/eatlikeasians-ramen-how-well-you-know-about-ramen-part-1</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@holmiumz/eatlikeasians-ramen-how-well-you-know-about-ramen-part-1</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[holmiumz]]></dc:creator><pubDate>Tue, 28 Sep 2021 03:07:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruvGBHDnRaj2zVCcpeJW4jyLMe4SBCJj2wGLwtF2N28v8bQc4AybgQTmd2TQGP5jz6L5DGTGzNxvKUi6dKgZ7wgjx5Yk66FYytcaJHVqg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[#EatLikeAsians: Taiwanese Oyster Vermicelli with Pig Intestine]]></title><description><![CDATA[Taiwanese Orh Ah Mee Sua (蚵仔面线) or Taiwanese Oyster Vermicelli with Pig Intestine is must eat dish in Taiwan. It may sound like a simple dish but you be amazed (or annoyed) why it could taste so different]]></description><link>http://direct.ecency.com/hive-120586/@holmiumz/eatlikeasians-taiwanese-oyster-vermicelli-with-pig-intestine</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@holmiumz/eatlikeasians-taiwanese-oyster-vermicelli-with-pig-intestine</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[holmiumz]]></dc:creator><pubDate>Sun, 26 Sep 2021 13:44:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFv8ez7eF1qvrRy2NtjxydvJbzTSnRa5WP6udq4mYr9PC3qwTKTXq45ANJdvPgVHGUPPksiomxG4o4x6?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>