<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 02 May 2026 14:30:55 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/entrees/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pineapple Hoisin Hens.]]></title><description><![CDATA[Ingredients:- 1 can crushed pineapple. 2 tbsp rice vinegar. 2 tbsp soya sauce. 2 tbsp hoisin sauce. 1 piece peeled ginger. 2 clove garlic. 1 tsp five spice powder. 2 large cornish hens. image by google]]></description><link>http://direct.ecency.com/mgsc/@indrajeet1992/pineapple-hoisin-hens</link><guid isPermaLink="true">http://direct.ecency.com/mgsc/@indrajeet1992/pineapple-hoisin-hens</guid><category><![CDATA[mgsc]]></category><dc:creator><![CDATA[indrajeet1992]]></dc:creator><pubDate>Thu, 16 Aug 2018 22:57:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNGWd7TzozjPgq3rggennavDx3XPY35pEAVnpz5JbJWh1wsLKQkUK2TDQJBYgaTUddS58qD7iMrtpAzSumSRU2sacW1GHFDZSbCDhRsUqqGxUsmypMeKA5v7wDmuyBnwzgS5TYSDV1g?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spinach Gnocchi With Garlic Basil Oil.]]></title><description><![CDATA[Ingredients:- 8 clove garlic. 1/2 cup fresh besil leaves. 1/2 tsp chilli flakes. 1/2 tsp salt. 1/2 cup olive oil. 10 ounces blanched spinach. 2 cup ricotta cheese. 2 cup flour. 1/2 cup gouda cheese. 1/2]]></description><link>http://direct.ecency.com/mgsc/@indrajeet1992/spinach-gnocchi-with-garlic-basil-oil</link><guid isPermaLink="true">http://direct.ecency.com/mgsc/@indrajeet1992/spinach-gnocchi-with-garlic-basil-oil</guid><category><![CDATA[mgsc]]></category><dc:creator><![CDATA[indrajeet1992]]></dc:creator><pubDate>Thu, 16 Aug 2018 15:43:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNGWd7TzozjPgq3rggennavDx3XPY35pEAVnptxYYsHLdNr4pqnrK7rEao3R4a8CgHb3dBMKLokS9Enxb4yibvt4T3HsdeMqN1YRiD6mcJ4i7jgAZCegni5iK6fnSyhX5TX1aNoKtmt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pizza With Golden Raisins.]]></title><description><![CDATA[Ingredients:- 2 cup flour. 1/2 tsp dry yeast. 1tsp salt. 3/4 cup warm water. 2 clove garlic. 1 can whole tomatoes. 6 basil leaves. 1 tsp chopped oregano. 1/4 tsp chilli flakes. 8 ounces mozzarella cheese.]]></description><link>http://direct.ecency.com/mgsc/@indrajeet1992/pizza-with-golden-raisins</link><guid isPermaLink="true">http://direct.ecency.com/mgsc/@indrajeet1992/pizza-with-golden-raisins</guid><category><![CDATA[mgsc]]></category><dc:creator><![CDATA[indrajeet1992]]></dc:creator><pubDate>Wed, 15 Aug 2018 16:46:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNGWd7TzozjPgq3rggennavDx3XPY35pEAVnprZd5vWxCtXvaWqjaVSTAxMfVwXE19eurjXcUMK13QRL3S2b12cbvNJVDJ5Ay2LK71rE5QW6UAWqRzpCrYDUw5o4WC7RqqDc4V87mci?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Grilled Red Snapper With Green Harissa Sauce.]]></title><description><![CDATA[Ingredients:- 1 cup spinach. 1/2 chopped onion. 1/4 cup cilantro. 1/4 cup parsley. 1/4 cup olive oil. 1 jalapeno Pepper and chopped coarsely. 2 clove garlic. 1 piece ginger. 2 tbsp ground cumin. 1 tbsp]]></description><link>http://direct.ecency.com/mgsc/@indrajeet1992/grilled-red-snapper-with-green-harissa-sauce</link><guid isPermaLink="true">http://direct.ecency.com/mgsc/@indrajeet1992/grilled-red-snapper-with-green-harissa-sauce</guid><category><![CDATA[mgsc]]></category><dc:creator><![CDATA[indrajeet1992]]></dc:creator><pubDate>Wed, 15 Aug 2018 04:56:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNGWd7TzozjPgq3rggennavDx3XPY35pEAVnpsnwP2fo7GXoTw3xDXBqK4iLfptdgJjcq2dHKRBSzfAjJVHfzAwpdViEvPMRE9qRSix2ywYgcSfPAaK1wg3TZgqVVF9G3AHp7h1HLKg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Saffron Lamb Chops with Raita]]></title><description><![CDATA[Ingredients:- 1 cup yogurt. 3/4 cup chopped cucumber. 1/4 cup chopped onion. 1/4 cup fresh cilantro. 2 tsp lemon juice. 1 tsp ground coriander. 1/2 tsp saffron. 1 clove gralic minced. 1/2 tsp salt. 1/2]]></description><link>http://direct.ecency.com/mgsc/@indrajeet1992/saffron-lamb-chops-with-raita</link><guid isPermaLink="true">http://direct.ecency.com/mgsc/@indrajeet1992/saffron-lamb-chops-with-raita</guid><category><![CDATA[mgsc]]></category><dc:creator><![CDATA[indrajeet1992]]></dc:creator><pubDate>Tue, 14 Aug 2018 05:23:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNGWd7TzozjPgq3rggennavDx3XPY35pEAVnqHe2jMYcZdix1pjc4mjKdp4okoafdJojgNf7ofajWF8X5NYmf7aw6JMdV1Yj3N9s4JJWwHvrf9nYZTVYZbPGfYiDk88WDMUfXXBxXMp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pasta With Grilled Asparagus Pesto.]]></title><description><![CDATA[Ingredients:- 1 pound asparagus. 1/3 cup plus. 1 tsp olive oil. 1/4 cup marcona almonds. 1 vlove garlic. 1 tsp lemon juice. 1/2 tsp salt. 1/4 tsp ground nutmeg. 2 tbsp gouda cheese. 1 pound uncooked pasta.]]></description><link>http://direct.ecency.com/mgsc/@indrajeet1992/pasta-with-grilled-asparagus-pesto</link><guid isPermaLink="true">http://direct.ecency.com/mgsc/@indrajeet1992/pasta-with-grilled-asparagus-pesto</guid><category><![CDATA[mgsc]]></category><dc:creator><![CDATA[indrajeet1992]]></dc:creator><pubDate>Mon, 13 Aug 2018 07:44:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNGWd7TzozjPgq3rggennavDx3XPY35pEAVnpzBKreBQeL7gqSbQrjAKBzqJvzL3CDNm7W5GgbHjgotqwggf7ZKoHuhUK2cSSXo31dnpMMZgHjiwtKNdB3RQzcPQhGuW146UP7Vzgsp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Classic Pesto With Linguine.]]></title><description><![CDATA[Ingredients:- 12 ounces uncooked linguine. 2 tbsp butter. 2 tbsp olive oil. 2 tbsp pine nuts. 1 cup basil leaves. 2 clove garlic. 1/2 cup grated parmesan cheese. 2 tbsp grated romano cheese. salt to taste.]]></description><link>http://direct.ecency.com/food/@indrajeet1992/classic-pesto-with-linguine</link><guid 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