<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 19 May 2026 17:18:12 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/exxpres/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[how to make machiato]]></title><description><![CDATA[6) For a macchiato with very foamed milk, pour the milk directly on top of the espresso shot. For a macchiato with a dollop of foam, let the milk sit for a minute to let it separate from the foam (or don't]]></description><link>http://direct.ecency.com/machiato/@drt/how-to</link><guid isPermaLink="true">http://direct.ecency.com/machiato/@drt/how-to</guid><category><![CDATA[machiato]]></category><dc:creator><![CDATA[drt]]></dc:creator><pubDate>Thu, 27 Jul 2017 23:14:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eMAZkY6zCH91yXoRGVigze6RBQLTa92Edgi?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>