<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 12 Apr 2026 21:26:52 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/fermentation/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[St Martin Caves Luxembourg. A sparkling journey through wine cellars]]></title><description><![CDATA[If you think Luxembourg is all fairytale castles and quiet nature walks, think again. St Martin Caves Luxembourg brings a whole new sparkle to the story. Let me pour you some imaginary crémants (bubbly]]></description><link>http://direct.ecency.com/hive-184437/@kolibrarium/st-martin-caves-remich-wine-tour</link><guid isPermaLink="true">http://direct.ecency.com/hive-184437/@kolibrarium/st-martin-caves-remich-wine-tour</guid><category><![CDATA[hive-184437]]></category><dc:creator><![CDATA[kolibrarium]]></dc:creator><pubDate>Mon, 20 Oct 2025 13:45:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/4PYjjVwJ1UdtKm2UoQvGxcBo4nsx4gvescrUZfBXtba2dYb8ySH4oZrZKLVT7pvNZ39jLEnAZZa6VN3khX1Sk6zYxxfBBWwUeRsX6Xp1HYr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[🍍 Pineapple Peel Fermented Fizzy Drink - A Natural Soda Alternative.]]></title><description><![CDATA[Instead of tossing out pineapple peels, I use them to make a naturally fizzy, slightly sweet drink. No fancy tools, just sugar, water, and a bit of time. Pineapple peels carry wild yeast on their skin,]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/pineapple-peel-fermented-fizzy-drink</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/pineapple-peel-fermented-fizzy-drink</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Mon, 30 Jun 2025 00:57:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89AKBejYzJ6rjqeMo6H4uTnce3EKAZTHHz6P97tFPWcWN7dgvm7an6gktKZAYPnaw9yTSrneJMhesFV3qnxydZVUZKFSmZ3ZztjsEnzvNR19YPt1sFEaYN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Lightly Fermented Elderflower Cordial: A Refreshing Floral Drink]]></title><description><![CDATA[It’s elderflower season again, and I’ve spent the last couple of days collecting these beautifully scented flowers to make a few beverages and flavourings for desserts and sweets, and also to capture some]]></description><link>http://direct.ecency.com/hive-146431/@theworldaroundme/lightly-fermented-elderflower-cordial-a</link><guid isPermaLink="true">http://direct.ecency.com/hive-146431/@theworldaroundme/lightly-fermented-elderflower-cordial-a</guid><category><![CDATA[hive-146431]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Thu, 12 Jun 2025 17:41:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89CXPhkKZt8S7ZxU9zxX2spp4x3fiChx9mdMRYyPQLXsjJaqVjuGRQqDYFMJ27n5GvnWJU9aSkV2MDv5Ds2zecv2yJ1QMJMfjnyXu34fwWcK51Y3R9sFEn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Homemade (Mast) Yogurt]]></title><description><![CDATA[Mast, or yogurt, is an essential delicacy on a Kurdish breakfast table. This homemade version is not just creamy and delicious but also a versatile delight that pairs well with almost anything. Follow]]></description><link>http://direct.ecency.com/waivio/@emaninthekitchen/homemade-mast-yogurt</link><guid isPermaLink="true">http://direct.ecency.com/waivio/@emaninthekitchen/homemade-mast-yogurt</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[emaninthekitchen]]></dc:creator><pubDate>Mon, 12 May 2025 20:14:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eMX9F6C1Erqzj4AK5oybtDy4SDmrSUpJopJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Kurdish Turshi]]></title><description><![CDATA[Turshi, a staple in Kurdish cuisine, is a vibrant and tangy assortment of pickled vegetables. This traditional delight showcases a colorful medley of cauliflower, turnips, cabbage, and more. Infused with]]></description><link>http://direct.ecency.com/waivio/@emaninthekitchen/kurdish-turshi</link><guid isPermaLink="true">http://direct.ecency.com/waivio/@emaninthekitchen/kurdish-turshi</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[emaninthekitchen]]></dc:creator><pubDate>Mon, 12 May 2025 18:17:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eH8e36Jh9VE3SsDfpMtdEYnuxFtXyTc8sg2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A Decadent Day: From Cocoa to Chocolate]]></title><description><![CDATA[There are days when you surrender to your senses, and mine began in the smooth embrace of chocolate. Soft, melting, and layered with fruits from the southern Indian land. Each bite was filled with memory]]></description><link>http://direct.ecency.com/hive-120586/@coffeenlove/a-decadent-day-from-cocoa-to-chocolate</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@coffeenlove/a-decadent-day-from-cocoa-to-chocolate</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[coffeenlove]]></dc:creator><pubDate>Tue, 22 Apr 2025 07:18:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gKjXsrozapsD83FxL3Xbyyi5LFttAhrXxr16mCe4arfLHE88BjZCsGDjNGNiV7UubDwB7Er8WQ47Bn2xZaiYx3WnPJYRgN9RnMShbYdcGbBPxhop7hJ9BMZtYjtUBGYDDgFy5CM3SE1riDmxTFwdsPEa8bMg4U6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Keys to successful silage fermentation]]></title><description><![CDATA[Silage, a technique for preserving fresh forage, is fundamentally dependent on a successful anaerobic fermentation process. A well-fermented silage not only preserves the nutritional value of the forage,]]></description><link>http://direct.ecency.com/hive-163521/@amestyj/keys-to-successful-silage-fermentation</link><guid isPermaLink="true">http://direct.ecency.com/hive-163521/@amestyj/keys-to-successful-silage-fermentation</guid><category><![CDATA[hive-163521]]></category><dc:creator><![CDATA[amestyj]]></dc:creator><pubDate>Mon, 21 Apr 2025 23:04:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFsjzdH1tmpSTndfuyK5bdEdHAwwNCyBUkMXYyFw6JzRVTWP5MBpvweHeMjpJfAWnW3R8gAbDX4Md66r?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Kurdish Mahalal Pickled Vegetables]]></title><description><![CDATA[Mahalal is a traditional Kurdish pickled vegetables dish that's bursting with vibrant flavors and colors. This delightful recipe combines the earthiness of beets, the crunch of cauliflower and cabbage,]]></description><link>http://direct.ecency.com/waivio/@emaninthekitchen/kurdish-mahalal-pickled-vegetables</link><guid isPermaLink="true">http://direct.ecency.com/waivio/@emaninthekitchen/kurdish-mahalal-pickled-vegetables</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[emaninthekitchen]]></dc:creator><pubDate>Thu, 27 Mar 2025 01:24:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45e8jdEfq3kkGznrnGxf13V2S2YkvrsPo8bJE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The Science and Art of Fermenting Vegetables: Its Amazing Health Benefits (with a Simple Guide to Delicious, Gut-Healthy Creations)]]></title><description><![CDATA[After visiting the farm market yesterday, I decided to ferment what I bought instead of storing it in the fridge. Fermenting is one of the oldest methods of preserving vegetables. Not only does it keep]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/the-science-and-art-of</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/the-science-and-art-of</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Sat, 22 Feb 2025 23:33:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89FLTbF3qGFLjdEyCqzuPwa4qY7ufsxVkZxw2MeD948ch1mfFNF44z7kzoLo785hFHRie2a8KR4cTa8w7r6y3NvNPbkvBczjUNpgQufpoUVgggXc8FnZSv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[New Yogurt Maker]]></title><description><![CDATA[Got a new yogurt maker to make the L reuteri probiotic. #UltimateHealth Seems there are few "good bacteria" that live in the upper GI tract ( stomach, duodenum & small intestine,) L reuteri]]></description><link>http://direct.ecency.com/hive-193212/@manorvillemike/new-yogurt-maker</link><guid isPermaLink="true">http://direct.ecency.com/hive-193212/@manorvillemike/new-yogurt-maker</guid><category><![CDATA[hive-193212]]></category><dc:creator><![CDATA[manorvillemike]]></dc:creator><pubDate>Fri, 14 Feb 2025 21:09:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/BgxWBRxjvNho1d5owNvLc9kLkZETgqoQLu9zcBbNBbDDEp9W4DbuZJueZEpDDFQGBcFvW7co3Srpuc6fBJmS1ceqg75QToRB2xRpkPAQ7SLobQbMURdUKdqQikKQUGbuxkzvy6c6JqvToo9JRsRXebfpUW7FFL96kdYyR2zd7wBcj1g?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ Salt Brine Pickling – Effortless and Delicious Food Preservation / 塩水漬けの魅力 ー 無理なく、美味しく食材を使う]]></title><description><![CDATA[Last year, a friend brought me a book from Japan: Tabetsunagu Recipes: Preserving, Drying, and Steaming for Smart Usage by Yuko Anda, the owner of Anda Gyoza. I had wanted to read it, but since it was]]></description><link>http://direct.ecency.com/hive-109139/@akipponn/salt-brine-pickling-effortless-and-delicious-food-preservation</link><guid isPermaLink="true">http://direct.ecency.com/hive-109139/@akipponn/salt-brine-pickling-effortless-and-delicious-food-preservation</guid><category><![CDATA[hive-109139]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Thu, 06 Feb 2025 05:21:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C46FAPMuup5CY5XjPEqyVcGQM1ArVgnrfX6KV1zTSp5W6W5cjMUfyFwyhRixsRX1YS7EqYrsvBHi9J11tZKLvqogM8B868162w5fYYMKkBgtK33gz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ Fermented Silken Tofu in Aged Rice Water with Chilli and Spices: A Tasty Experiment]]></title><description><![CDATA[I didn’t plan to ferment tofu, but we had opened a pack of silken tofu and hadn’t eaten it for a couple of days. To prevent wasting it, I experimented with fermenting it in my homemade fermented rice water,]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/fermented-silken-tofu-in-aged</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/fermented-silken-tofu-in-aged</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Sun, 02 Feb 2025 20:58:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89AzFkTsWEjFrEpehWk1wJJG4TVRsZoH2ww2LZbksf7oqMeMEeSNNFDpjXH5Lme7qUQnBBsKyS6oZNq9vECM8WT7zns21KgYVrYyWtS1jLXL8yWq2GDrCN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Delicious Roasted and Fermented Chillies: Tangy, Spicy and Flavourful!]]></title><description><![CDATA[I passed by an outdoor market last week and couldn't resist buying these long chillies, imagining fermenting them. Roasting them made it even better! They’re packed with a punch of smoky flavour, perfect]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/delicious-roasted-and-fermented-chilies</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/delicious-roasted-and-fermented-chilies</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Wed, 29 Jan 2025 06:29:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89AM7d86P6dFm7fY4vmJHL2mzuXzb7J2ojwNGHN4V39vrUNdYdJiyqgiSDFVzvWFA67WBswGmXTScbmdsQqWuBi1BoRZURJWoqL9xDSRkaG8rLgkDMBtxv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pickled Radishes with Beets and Serrano Chilies]]></title><description><![CDATA[Introduction These pickled radishes bring a delightful crunch and a vibrant splash of color to your table. Infused with beet and a hint of heat from Serrano chilies, they make the perfect tangy snack or]]></description><link>http://direct.ecency.com/waivio/@wiv01/pickled-radishes-with-beets-and-serrano-chilies</link><guid isPermaLink="true">http://direct.ecency.com/waivio/@wiv01/pickled-radishes-with-beets-and-serrano-chilies</guid><category><![CDATA[waivio]]></category><dc:creator><![CDATA[wiv01]]></dc:creator><pubDate>Tue, 28 Jan 2025 13:10:09 GMT</pubDate></item><item><title><![CDATA[Something New With Red Fermentation Rice]]></title><description><![CDATA[This is my first time trying something new, I have never even used this ingredient in my cooking before. It started from my curiosity about one of my favorite dishes in one of the big restaurants around]]></description><link>http://direct.ecency.com/hive-120586/@aswita/something-new-with-red-fermentation-rice</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@aswita/something-new-with-red-fermentation-rice</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[aswita]]></dc:creator><pubDate>Mon, 27 Jan 2025 10:02:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaPUr5RkAAdwuqHwaB33pQ5SUJGtF5gpEcsNUwvYU5WEqrKQ7dPenQTic4rBmM9vFGRqv19uDHkLibWcFV87DuLR9LSpWkf6iFu278cJvS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Lacto-Fermented Hogweed Sauce: A Wild and Tasty Experiment]]></title><description><![CDATA[Three years ago, I decided to lacto-ferment some hogweed shoots just to see what would happen I didn’t have a plan for them at the time, so the jar ended up tucked away and forgotten. Fast forward to today—I]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/lacto-fermented-hogweed-sauce-a</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/lacto-fermented-hogweed-sauce-a</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Sun, 26 Jan 2025 14:53:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89Bt6fLw6sBcH8tDZh5Sh3bKrtAu65HVJSxenF8MGcdL5GnH9FqHjJQkWFV2RXwN45qEaabsYFN49TACgwv2WkJGwqVuJ1Jvz6dVUm6X7jAoQ95wNm388e?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Berry Blush Wine Vinegar: A Deliciously Fruity Experiment with Elderberries and Blackberries (Recipe and Guide)]]></title><description><![CDATA[The process of turning wine into vinegar relies on acetic acid bacteria (AAB), such as Acetobacter, which convert the ethanol in wine into acetic acid through a process called acetification. This requires]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/berry-blush-wine-vinegar-a</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/berry-blush-wine-vinegar-a</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Sun, 19 Jan 2025 22:46:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gKjXsrozapsD83FxL3Xbyyi5LFttAhrXxr16mCe4arfLJSKQbnD8UEDhkSTVAv6rHzVRSDnjF12kJsafYiuXRVCVuWVmKLs1LjVmNscYonsoWZY1PAE4QFMobvMNEYeGZwSSuD2uuXEWBbZbsijciyXj6JJNNYv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fermentation and Human Evolution: How Microbial Magic Shaped Our Past and Inspires Our Present]]></title><description><![CDATA[I have been brainstorming and experimenting with fermentation, and it totally blew my mind how much we can benefit from it. Fermentation is more than just an old way of preserving food—it might have helped]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/fermentation-and-human-evolution-how</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/fermentation-and-human-evolution-how</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Wed, 15 Jan 2025 18:36:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu899QVYXyAV73rfnoUaGqY6kHzoyFpiQw5fE2kPKGBwhPkfoMZB7wmzxxfEFcZ8TLd1hJigbxXnFW3j5NX7tr3HdV3kAMyvN21Ut1fREqtMjAwC3jBQFJai?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ DIY Lactic Acid Bacteria (LAB) Serum: A Versatile Probiotic for Health, Home, and More]]></title><description><![CDATA[Since learning how to make my own lactic acid bacteria (LAB) serum, it has become an integral part of my everyday life. From enhancing my skincare routine and boosting my health to tackling household tasks]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/diy-lactic-acid-bacteria-lab</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/diy-lactic-acid-bacteria-lab</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Sun, 05 Jan 2025 23:49:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gKjXsrozapsD83FxL3Xbyyi5LFttAhrXxr16mCe4arfLJSKQbnD8UEDhkSTVAv6rHzVRSDocHNxajsURyC56s7w9apZERW5owkBu1k7pm96juJN19YTaaPdNHPPLRByEz5XUKmggeC3ea6NRgoUY3w7TgUAZq34?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Crafting Luck, Style, and Sustainability: A Creative Start to 2025 with Scoby Leather Wallet and Jewelry, Plus Scoby Leather Recipe]]></title><description><![CDATA[After enjoying some homemade berry wine last night, everyone fell asleep while I was left feeling perked up and wide awake! As I stared at the piece of scoby leather I had been waiting to dry, I realized]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/crafting-luck-style-and-sustainability</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/crafting-luck-style-and-sustainability</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Wed, 01 Jan 2025 20:27:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89BGwDvVguVYuzVjrMcdhnyZZQVNZ2e9NrTiYS2ySTb4NjG6V8kFLgwsZeeZ56k3MHtPPKXeJzKe4fvjwHsDTMxTN1JeZ3zRPMcVaRQ68vf7saCjBoqeog?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>