<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 13 Apr 2026 08:18:21 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/fermented/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Enjoying some nice food with fermented Grape Juice]]></title><description><![CDATA[This last weekend I spent in Lower Austria for some wildlifephotography, but the weather was not great and there were only a few birds, that's why I enjoyed some nice food at the Heurigen Restaurant. I]]></description><link>http://direct.ecency.com/hive-164234/@florian-glechner/enjoying-some-nice-food-with-fermented-grape-juice</link><guid isPermaLink="true">http://direct.ecency.com/hive-164234/@florian-glechner/enjoying-some-nice-food-with-fermented-grape-juice</guid><category><![CDATA[hive-164234]]></category><dc:creator><![CDATA[florian-glechner]]></dc:creator><pubDate>Sun, 14 Sep 2025 17:37:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/BgxWBRxjvNho1d5owNvLc9kLkZETgqoQLu9zcBbNBbDDEp9W4DbuZJubJxmAe9bp4w6o5cbUoAddaLumJku72CjAeQNzHAXYLw7DAP9u8bMMCqito9jjv8uxjDxc5eqGMGV9H7qd77JkMmXxnS1AvzTYp2cna56zNmfP4udLEq9qMpr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[ENG-ESP] Fuel your day with fermented oatmeal: recipe and smoothie || Alimenta tu día con avena fermentada: receta y batido]]></title><description><![CDATA[Today is a new opportunity to greet you and introduce you to my first fermented beverage. A few days ago I read about the use of fermentation to prepare different drinks, as an innovative and healthy]]></description><link>http://direct.ecency.com/hive-189869/@antoniarhuiz/eng-esp-fuel-your-day-with-fermented-oatmeal-recipe-and-smoothie-oror-alimenta-tu-dia-con-avena-fermentada-receta-y-batido</link><guid isPermaLink="true">http://direct.ecency.com/hive-189869/@antoniarhuiz/eng-esp-fuel-your-day-with-fermented-oatmeal-recipe-and-smoothie-oror-alimenta-tu-dia-con-avena-fermentada-receta-y-batido</guid><category><![CDATA[hive-189869]]></category><dc:creator><![CDATA[antoniarhuiz]]></dc:creator><pubDate>Wed, 16 Apr 2025 20:33:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/FUkUE5bzkAZT3HzV5tJDiU2ik81PCd4JCyhWnRcDN8XJsVFY3UNB8DCQt7ntsG3oGuKLwWzzkEh3nkcZiYcst2tTuifrkPBEKy7EhieFLjsTmFH6QMPij49XUDjgnhWUE4s3ceysBEPYNEkrzhQGZx6YG6h8uYtL6zDL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[(Eng / Spn) Apple Vinegar: Anaerobic Phase (Part II)]]></title><description><![CDATA[Greetings and happy weekend, dear vegan family! January 2025 has ended and February has begun, a month that undoubtedly promises many good things. And for today I return to share the SECOND PART of my]]></description><link>http://direct.ecency.com/hive-180569/@sirenahippie/eng-spn-apple-vinegar-anaerobic-phase-part-ii</link><guid isPermaLink="true">http://direct.ecency.com/hive-180569/@sirenahippie/eng-spn-apple-vinegar-anaerobic-phase-part-ii</guid><category><![CDATA[hive-180569]]></category><dc:creator><![CDATA[sirenahippie]]></dc:creator><pubDate>Sat, 01 Feb 2025 04:28:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/YpihifdXP4WNbGMdjw7e3DuhJWBvCw4SfuLZsrnJYHEpsqZFkiGGNCQMzowVtHLnPymRbkKdscoE6HLTeaJsbJs7nKKR4HhXY1uXUzbEuP4LAgfaBCkxKC5rUo3nq9NtaoxnoUDcziNceNhASyUzVkWGmMe9N4bnJeZ3vp3ESSMc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The best channel for fermented drinks (and foods too) (ENG/SPN)]]></title><description><![CDATA[Photo by Rohtopia.com ENGLISH Hi #drinklovers, wherever you are in the world and the galaxy! Here @sirenahippie The world of drinks is very wide: We can find everything from water to liquors, smoothies,]]></description><link>http://direct.ecency.com/hive-189869/@amazingdrinks/the-best-channel-for-fermented-drinks-and-foods-too-engspn</link><guid isPermaLink="true">http://direct.ecency.com/hive-189869/@amazingdrinks/the-best-channel-for-fermented-drinks-and-foods-too-engspn</guid><category><![CDATA[hive-189869]]></category><dc:creator><![CDATA[amazingdrinks]]></dc:creator><pubDate>Sat, 01 Feb 2025 03:28:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJDQQo7CFEEt5fHdef8db1quQmqYKTheXCFijQAL1BCrnieYkvY2SXh1SLTehVtoQmUEujvSmSDrM1ctQZGZAx6FVgDCHwjGuGLJb18ZYsu2HngXE6UoyQXY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Lacto-Fermented Hogweed Sauce: A Wild and Tasty Experiment]]></title><description><![CDATA[Three years ago, I decided to lacto-ferment some hogweed shoots just to see what would happen I didn’t have a plan for them at the time, so the jar ended up tucked away and forgotten. Fast forward to today—I]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/lacto-fermented-hogweed-sauce-a</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/lacto-fermented-hogweed-sauce-a</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Sun, 26 Jan 2025 14:53:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89Bt6fLw6sBcH8tDZh5Sh3bKrtAu65HVJSxenF8MGcdL5GnH9FqHjJQkWFV2RXwN45qEaabsYFN49TACgwv2WkJGwqVuJ1Jvz6dVUm6X7jAoQ95wNm388e?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fermented & Pickled Daikon Radish - by Sunscape]]></title><description><![CDATA[I needed to make something fermented or pickled this week so I purchased two "Daikon" radishes and some organic carrots. My son is coming to New York for Thanksgiving and it has become one of]]></description><link>http://direct.ecency.com/hive-120586/@sunscape/fermented-and-pickled-daikon-radish-by-sunscape</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@sunscape/fermented-and-pickled-daikon-radish-by-sunscape</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[sunscape]]></dc:creator><pubDate>Thu, 21 Nov 2024 14:39:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFc5ntfuipfgTLmysWczwy2xgqE1xG3h6DwKLwJwd1i1qLD54pFE8WpqwBJK96oHETdUay1jXyhy5XCb38X5iNvy6TBok3F1yW21iqwFhxUQnrx5pBmNpCmiexLxPBJeDt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Beautyful sunday in Linz ]]></title><description><![CDATA[Today was a very nice sunny day and I enjoyed it with some walking in the City and a nice evening at the funfair with some fermented grape Juice. Autumn days like this are really nice and in the sun it]]></description><link>http://direct.ecency.com/autumn/@florian-glechner/beautyful-sunday-in-linz</link><guid isPermaLink="true">http://direct.ecency.com/autumn/@florian-glechner/beautyful-sunday-in-linz</guid><category><![CDATA[autumn]]></category><dc:creator><![CDATA[florian-glechner]]></dc:creator><pubDate>Sun, 06 Oct 2024 19:51:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/BgxWBRxjvNho1d5owNvLc9kLkZETgqoQLu9zcBbNBbDDEp9W4DbuZJubJxmAe9bp4w6o5cbUoAddaLumKJmxBGNKBrkoCUhPPffbf4kUR5fuuXKnPUFHUaR2TvSvPQGXpme8R4XvzzxSkkQqZuFreS78H9gCGqcU4ah5egV11LptKYJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tepache - Mexican Fermented Pineapple Drink - by Sunscape]]></title><description><![CDATA[This is the first time I'm making "Tepache" which traditionally is made with the core and rind of fresh pineapple. Tepache Recipe 1 cup sugar 1/2 gallon jar 6 cups distilled water 1 or two 3"]]></description><link>http://direct.ecency.com/hive-120586/@sunscape/tepache-mexican-fermented-pineapple-drink-by-sunscape</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@sunscape/tepache-mexican-fermented-pineapple-drink-by-sunscape</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[sunscape]]></dc:creator><pubDate>Tue, 25 Jun 2024 14:20:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNGkE7moUEDKrWLaiAXZADzKvxvxYBuQgWBV8JpfHmN2j6Mz3CFb4cxY58VhF3jcKFivh7T47V65vNxqF2xdKLbWacZrSzTAyhi9V49V8WeUR31FFnnnogwp4zp8cVAQ7tgKUA1APVp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fermented almond cheese spread [Esp/Eng]]]></title><description><![CDATA[Reciban mi saludo querida comunidad y los amigos hivers que aquí hacemos vida compartiendo deliciosas recetas. Comienzo por hacerle una confesión, estoy enamorada... si, enamorada de los fermentos y de]]></description><link>http://direct.ecency.com/hive-180569/@aguamiel/fermented-almond-cheese-spread-esp</link><guid isPermaLink="true">http://direct.ecency.com/hive-180569/@aguamiel/fermented-almond-cheese-spread-esp</guid><category><![CDATA[hive-180569]]></category><dc:creator><![CDATA[aguamiel]]></dc:creator><pubDate>Mon, 30 Oct 2023 16:12:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/EEEoA8oLaAxtVnttk7BKQAQdiG7pSZhCCZtMvxMBUAvUgKe9zNQSzn6vgY8XkrKpzgpA3BumjQ5BJcAe4Ph3AhYoLZPoPWqPLew5aXHDzsJApqYQSYTYXzrocrBhkakf1H6z6WWrPsHTdesQTzoY2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Making Sourdough Discard Flapjacks: Reuse, Reduce, Recycle ]]></title><description><![CDATA[| sourdough flapjacks; using sourdough discard and lemon juice and peel | When baking sourdough bread, you get used to throwing away copious amounts of sourdough starter, or sourdough discard. The actual]]></description><link>http://direct.ecency.com/hive-120586/@fermentedphil/making-sourdough-discard-flapjacks-reuse-reduce-recycle</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@fermentedphil/making-sourdough-discard-flapjacks-reuse-reduce-recycle</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Tue, 19 Sep 2023 17:38:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9xuGvBQynxYEr2JMtk2QcUAUzkKkCZgUnYdFdyPDSkPNcoFbKtNZsCziEnF1xYbUVUMiESrdpeW3GstGEspwZtGfyzw48ZBD4z?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fermented Ginger-Pineapple-Coconut Smoothie: A Probiotic Boost]]></title><description><![CDATA[| ... fermented ginger; fermented pineapple; coconut yogurt; apple; pineapple ... | By now, it is common knowledge that the Western diet significantly neglects fermented foods and foods considered probiotics.]]></description><link>http://direct.ecency.com/hive-120586/@fermentedphil/fermented-ginger-pineapple-coconut-smoothie-a-probiotic-boost</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@fermentedphil/fermented-ginger-pineapple-coconut-smoothie-a-probiotic-boost</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Sat, 19 Aug 2023 14:40:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9xukbTb3mFTZ1nQohHSMGmLKvcWcDkFGfB1xYidawnU8i5X3XATNS8muNcWrbeiQJ3GQQicGyUcifQi48Kn3PgmXALooVi2abx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[[ESP/ENG] Fácil de hacer: Licor de fresa:/Easy to make: strawberry fermented beverage:]]></title><description><![CDATA[Fácil de hacer: Licor de fresa: Hoy en la tarde almorcé con licor de fresa creado por mí, un buen aperitivo, algo que llevo haciendo por un tiempo y quería compartir aquí. La receta es muy sencilla se]]></description><link>http://direct.ecency.com/hive-100067/@qironc17/espeng-facil-de-hacer-licor-de-fresaeasy-to-make-strawberry-fermented-beverage</link><guid isPermaLink="true">http://direct.ecency.com/hive-100067/@qironc17/espeng-facil-de-hacer-licor-de-fresaeasy-to-make-strawberry-fermented-beverage</guid><category><![CDATA[hive-100067]]></category><dc:creator><![CDATA[qironc17]]></dc:creator><pubDate>Wed, 09 Aug 2023 18:17:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/3DLAmCsuTe3ba2VJAE1ZhN2oVhekeqoshg9DUnSyUd2Cnt4YtUMpZp3so2Efk6hcVR1dQfZXm7KAu1i3RgNApN9C8juX5ffbmmPQJkNvx4pScpaRtshrCswPZGhZzACy6rtWxpdQkTivcD5WMKLm1KyNJnsB6va?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Turning Sow Thistles into Flavourful Capers]]></title><description><![CDATA[Sow thistle capers are sometimes called "wild capers." They mimic the tangy flavour and briny texture of traditional capers made from the caper bush (Capparis spinosa). How to Make Sow Thistle]]></description><link>http://direct.ecency.com/hive-146431/@theworldaroundme/turning-sow-thistles-into-flavorful</link><guid isPermaLink="true">http://direct.ecency.com/hive-146431/@theworldaroundme/turning-sow-thistles-into-flavorful</guid><category><![CDATA[hive-146431]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Sun, 23 Jul 2023 23:44:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/wi6rCbobbmnaiQTNzw3wSAiHDQZWARiV8a3F5nhdayoNHaedBZeCV9CVrwU1NFvD9iUB2JAejYmysgqaQEecPiYZZwja54PjpuJiGVQ6ZVTQtX6fheZLJvjEd7fkxGFh6hsPeq5mLQigWudNvGyJsnTrmRPrUAzSrXM7VLQDCsvmfTwmmCD8hqnTZeFbdnAQXoFArwtPhgebe9bSzkPBUxR4UriC4gW1Ci1PSUrwY9U5PpJBy6LrzJcEJDaMciGPMdLAnz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Traditional Roosterkoek 2.0: Revisiting an Old Recipe and Revamping It]]></title><description><![CDATA[My girlfriend, @urban.scout, is in love with roosterkoek. Many moons ago, long before I met her, I posted a recipe of how I make Sourdough Roosterkoek. Sourdough is in some sense not traditional, but in]]></description><link>http://direct.ecency.com/hive-120586/@fermentedphil/traditional-roosterkoek-2-0-revisiting</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@fermentedphil/traditional-roosterkoek-2-0-revisiting</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Wed, 01 Feb 2023 21:27:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/FxX5caie56yoXoGCCgZvnxnNWEmSsYcUaCKXuXWWrcL7ZSTEnY6PHRZtGpFzLp96M8eyN9GiT3hmnUQXYbez5MymsdfKKGjfd31DCKRbUjrE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Breathing Fresh Air Into Old Systems: Fermented Philosophy Reflections]]></title><description><![CDATA[Sometimes you just burn out when you carry on for too long in the old ways you find security in. I like to say then: You just need to breathe fresh air into the old system. The reason why you can function]]></description><link>http://direct.ecency.com/philosophy/@fermentedphil/breathing-fresh-air-into-old</link><guid isPermaLink="true">http://direct.ecency.com/philosophy/@fermentedphil/breathing-fresh-air-into-old</guid><category><![CDATA[philosophy]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Wed, 21 Sep 2022 08:34:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjW4PvRk9nXBzqrPWMsMTjNrXDPFFf11b55piqavZNyekp2zZtiV9dwiFjndsFX4eHsSdMvgFDNmyhQ6xmy2dzPQnTraX2a6CrWZ6m82XfmJn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Aceh's typical jruek drien curry from fermented durian]]></title><description><![CDATA[hello community friends How are you I hope you are always fine today I want to make a typical Aceh food, namely "gulai jruek drien" Jruk drien is a durian that is taken from the flesh and fermented]]></description><link>http://direct.ecency.com/hive-120586/@jamaliah.jee/aceh-s-typical-jruek-drien-curry-from-fermented-durian</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@jamaliah.jee/aceh-s-typical-jruek-drien-curry-from-fermented-durian</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[jamaliah.jee]]></dc:creator><pubDate>Thu, 28 Jul 2022 13:11:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLy5czPNg6acYev351Du9gQgrBvuGcjdGoF7NNUTwvDJJKspGj1stquHWthTo3jvdJ5stAWhfhq3YqC6iwb76XVZzai8rX67P9BZNVRWjs48TwmaY4SqFsdca6i?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bread beer - Kvass]]></title><description><![CDATA[Some weeks ago I intended to make bread beer. One of these bread beers turns out to be Kvass. Till today it didn't come that far (too busy gardening and hanging around) but for a few weeks, I do buy bags]]></description><link>http://direct.ecency.com/hive-187719/@wakeupkitty/bread-beer-kvass</link><guid isPermaLink="true">http://direct.ecency.com/hive-187719/@wakeupkitty/bread-beer-kvass</guid><category><![CDATA[hive-187719]]></category><dc:creator><![CDATA[wakeupkitty]]></dc:creator><pubDate>Sun, 05 Jun 2022 17:05:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eK9atE2Y3LmSdYL6JQ6JphyPEDAnjoWHUj8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Burong Mangga (Fermented Green Mangoes)]]></title><description><![CDATA[Hi everyone, how are you today? Lately I've been so obsessed how fermentation really works. Here in the Philippines, it is not common to see a household doing that fermenting of foods like this way. One]]></description><link>http://direct.ecency.com/ocd/@rachelleignacio/burong-mangga-fermented-green-mangoes</link><guid isPermaLink="true">http://direct.ecency.com/ocd/@rachelleignacio/burong-mangga-fermented-green-mangoes</guid><category><![CDATA[ocd]]></category><dc:creator><![CDATA[rachelleignacio]]></dc:creator><pubDate>Fri, 21 Jan 2022 23:39:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLy5czPNg6acYev351Du9gQgrBvuGcnE7icNDL94R2nXWoFV17DH1yEQFeVatScfqe6tuMMofyTpHge6ML7d5CmdirCAiz8yhGR64wvUd2qtnSmc3e5To2tJc78?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Traditional food Kimchi !!!]]></title><description><![CDATA[Kimchi is a traditional Korean dish made in a special process with a combination of vegetables, garlic, ginger, sugar, pepper and salt. This process is called fermentation. It is a way of preserving vegetables]]></description><link>http://direct.ecency.com/kimchi/@ahadsteemit08/traditional-food-kimchi</link><guid isPermaLink="true">http://direct.ecency.com/kimchi/@ahadsteemit08/traditional-food-kimchi</guid><category><![CDATA[kimchi]]></category><dc:creator><![CDATA[ahadsteemit08]]></dc:creator><pubDate>Wed, 07 Apr 2021 13:30:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gPSQXD26P2As77kSkptG6psTeS3u2rW6pp1sVauDfDNZ7aRbKcqdmwG5joHUh8YaWgbg5awFQZEC6iomZHsNEeiR6LJF9Vz5YgNKZ69u9armg2APGSL3r4ic8Q6LJcQzNaNL2UGXcWzi193sQ1jTWKz1Fj3BLB8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pan fried sourdough patties]]></title><description><![CDATA[Making fermented foods has been an enjoyable experience. And sourdough is one of those foods you can do alot with. From pizza crust to biscuits there are many ways of preparing this fermented dough. I]]></description><link>http://direct.ecency.com/hive-120505/@solominer/pan-fried-sourdough-patties</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@solominer/pan-fried-sourdough-patties</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[solominer]]></dc:creator><pubDate>Fri, 28 Aug 2020 17:44:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/ADdPNihJzmPasgjJhCSPEc9VebS1BNUc27FBLAvbQNiFPWVELEoiX5HHfv7hLoJd7VsYgAKC4Hs4P7LDGXQaGMp2a?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>