<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 05 May 2026 09:47:59 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/fermentedtofu/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[ Fermented Silken Tofu in Aged Rice Water with Chilli and Spices: A Tasty Experiment]]></title><description><![CDATA[I didn’t plan to ferment tofu, but we had opened a pack of silken tofu and hadn’t eaten it for a couple of days. To prevent wasting it, I experimented with fermenting it in my homemade fermented rice water,]]></description><link>http://direct.ecency.com/hive-111160/@theworldaroundme/fermented-silken-tofu-in-aged</link><guid isPermaLink="true">http://direct.ecency.com/hive-111160/@theworldaroundme/fermented-silken-tofu-in-aged</guid><category><![CDATA[hive-111160]]></category><dc:creator><![CDATA[theworldaroundme]]></dc:creator><pubDate>Sun, 02 Feb 2025 20:58:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/7b4bio5hobgtGQKeTeQ5JMBsn2Ut8rLYxjCfDu89AzFkTsWEjFrEpehWk1wJJG4TVRsZoH2ww2LZbksf7oqMeMEeSNNFDpjXH5Lme7qUQnBBsKyS6oZNq9vECM8WT7zns21KgYVrYyWtS1jLXL8yWq2GDrCN?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>