<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 11 May 2026 18:03:45 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/filipinocondiment/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Ginisang Alamang | Sautéed Fermented Krill | Filipino Condiment ]]></title><description><![CDATA[Green unripe mangoes are crunchy and awfully sour but many Filipinos are fond of its biting taste. The best pair of this manggang hilaw is ginisang alamang. It's salty taste with a bit of sweetness of]]></description><link>http://direct.ecency.com/hive-181017/@threeleggedbunny/ginisang-alamang-or-sauteed-fermented-krill-or-filipino-condiment</link><guid isPermaLink="true">http://direct.ecency.com/hive-181017/@threeleggedbunny/ginisang-alamang-or-sauteed-fermented-krill-or-filipino-condiment</guid><category><![CDATA[hive-181017]]></category><dc:creator><![CDATA[threeleggedbunny]]></dc:creator><pubDate>Fri, 30 Apr 2021 13:19:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/4bEjbgCbFMvAGbwxD9CJfJUznpDy21P1gb5kciUwoKrnYbGbNVgJCYqgawY6HNKwagSHmMp3UvpmGSASUQhm2MfuxQXtCuj3bv3H6nxLu5ptn7Mzh2rAMeqP8zJbdgK1rwoQNQApCziHZVuav9e9CgKJUS9pEAMKMZRjH1ErY7Mwiepgzz?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>