<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 08 May 2026 22:08:17 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/florentineapricotginger/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[CRUNCHY CRUNCHY YUMMY # 4]]></title><description><![CDATA[Florentine Apricot Ginger Ingredients 90 grams Butter, melted 125 grams Almond, roughly chopped 100 grams Dry Apricot, finely chopped 65 grams Dry Ginger, finely chopped 250 grams Brown Sugar 65 grams]]></description><link>http://direct.ecency.com/cook/@cook-it-up/crunchy-crunchy-yummy-4</link><guid isPermaLink="true">http://direct.ecency.com/cook/@cook-it-up/crunchy-crunchy-yummy-4</guid><category><![CDATA[cook]]></category><dc:creator><![CDATA[cook-it-up]]></dc:creator><pubDate>Mon, 15 Jan 2018 07:21:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/sML2JBPsdAyMUJWzxvYnDYtKNvrTaMv1eeo9E5PY6bj7JVyJju1BoRkbPzccpS6S?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>