<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 22 Apr 2026 10:20:18 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/followupvotereestemme/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[ITALIAN HAM]]></title><description><![CDATA[In the Italian language the term "prosciutto" refers to a cut of meat from the hind limb of the pig, from the hip to the first row of the tarsal bones, commonly known as the thigh. Although in]]></description><link>http://direct.ecency.com/italianham/@trevid/italian-ham</link><guid isPermaLink="true">http://direct.ecency.com/italianham/@trevid/italian-ham</guid><category><![CDATA[italianham]]></category><dc:creator><![CDATA[trevid]]></dc:creator><pubDate>Tue, 27 Feb 2018 10:09:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXZoYfvUmKzwy5wPHH1eSGXwvNiSeo8CpHJhega4J9QWG3AvbTptVb1rHo4bCLE5MgwDP7Cnyp9C?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>