<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 14 May 2026 10:43:03 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/food--trail/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[五香春卷FIVE SPICE SPRING ROLLS]]></title><description><![CDATA[材料： 300g沙葛去皮，切丝 1条红萝卜，切丝 6粒冬菇，浸软，切丝 10粒蘑菇，切丝 1大匙蒜茸 50g韭菜，切3cm长段 50g芽菜 15张冷藏春卷皮 调味料: 1大匙蚝油 ½大匙生抽 ½小匙盐 ½小匙五香粉 1大匙粟粉水，打芡用 面糊（拌匀）: 1粒蛋 3大匙面粉 做法： 1，沙葛，红萝卜，冬菇和蘑菇放进滚水中烫一烫，捞起沥干水分。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/five-spice-spring-rolls-2017812t155549488z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/five-spice-spring-rolls-2017812t155549488z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Thu, 03 Aug 2017 07:55:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMzf6gJrz5smXLHsjw7SN?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>