<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 25 May 2026 11:09:46 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/food-tomato/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[番茄牛肉的做法]]></title><description><![CDATA[主料: 牛肉200g 西紅柿700g 輔料:香油5ml 鹽2g 八角1g 蔥5g 姜5g 糖2g 蚝油5g 步驟1：番茄洗淨，打十字花刀，熱水鍋裏燙一下，去皮切塊。 步驟2：牛肉清水裏浸泡出血水，切成小塊，涼水下鍋開火，牛肉變色撈出瀝幹。 步驟3：高壓鍋裏放入西紅柿塊。 步驟4：加入牛肉、蔥姜、八角、蚝油、香油、糖、鹽等調料（一定要加入1小勺香油） 步驟5：壓鍋炖煮半小時，關火後（斷電後）焖一小會兒至壓力放完]]></description><link>http://direct.ecency.com/food-tomato/@liaozha/3nr6k2</link><guid isPermaLink="true">http://direct.ecency.com/food-tomato/@liaozha/3nr6k2</guid><category><![CDATA[food-tomato]]></category><dc:creator><![CDATA[liaozha]]></dc:creator><pubDate>Sun, 24 Feb 2019 03:48:51 GMT</pubDate><enclosure url="https://i.ecency.com/p/4i88GgaV8qiFU89taP2MgKXzwntUGAvkoQiKU7VxyD37q9XJrZVhNYtwCqyvVPVs17vAtchyxbaL726JAKYQ4RGT4HNWE9Er1MphXoMMmm7bb4XZA8tttdVZEv?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>