<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 12 May 2026 19:50:26 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/foodart-tips/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Tips and Tricks #1: How to make a perfect sponge cake]]></title><description><![CDATA[I had to try a lot of times cooking sponge cakes with different recipes, before reaching a truly satisfactory result. So here's the tips I followed to cook it. Ingredients (24/26 cm cake mold) 4 eggs 135]]></description><link>http://direct.ecency.com/foodphotography/@foodart/tips-and-tricks-1-how-to-make-a-perfect-sponge-cake</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@foodart/tips-and-tricks-1-how-to-make-a-perfect-sponge-cake</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[foodart]]></dc:creator><pubDate>Mon, 18 Dec 2017 13:38:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiSzxqNsgoBxiR21pESF1CwRkQ3X4QuNZN2kbe4WwY4CRWiukqA2RcTxEhtNrKrP69ZLzyXTCfmyuWAHL7Q8odHWQYErZGbTEQA4RL?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>