<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 16 May 2026 06:29:07 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/foodiepomnov/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Introducing "Adobong KangKong na may  Tokwa" - A Dish that Brings Old Memories from Three Decades Ago]]></title><description><![CDATA[Greetings! When it comes to green leafy vegetables, Kangkong (water spinach) is probably the most abundant in my hometown. You can see them almost everywhere and grow on their own when rain is frequent]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/introducing-adobong-kangkong-na-may-tokwa-a-dish-that-brings-old-memories-from-three-decades-ago</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/introducing-adobong-kangkong-na-may-tokwa-a-dish-that-brings-old-memories-from-three-decades-ago</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Sat, 20 Nov 2021 05:59:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djukuANZ68gSnnUVn4VAHbnFdZVTLgLgE8JptLcrVYU5rupKijSG33DsaWo7eArSPyTjcuoTAQzjXsULCY2VaizFvym8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Ginisang Sardinas na  may Misua at Patola" - An Easy to Cook Favorite Viand from my Country]]></title><description><![CDATA[Greetings! Here's a dish that I like very much when I was young when life is very tough when we hardly eat pork when we always eat vegetables followed by freshwater fish and followed by fruits. Those were]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/introducing-ginisang-sardinas-na-may-misua-at-patola-an-easy-to-cook-favorite-viand-from-my-country</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/introducing-ginisang-sardinas-na-may-misua-at-patola-an-easy-to-cook-favorite-viand-from-my-country</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Sun, 14 Nov 2021 12:18:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuk7HFRzyrHg31w3s3dpdKN6y2AVUaARkNTqQVVkdcCpL7XYmJzzVTg1DDdSq3at2fnoErW6fxCVpezoGEcD3UJFJ78?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Sotanghon na may Tofu, Chayote, at Repolyo" - An All-season Favorite Noodle Dish from my Country]]></title><description><![CDATA[Greetings! Here's another dish that is so versatile, it is commonly called just plain "Sotanghon" in my country. When we say Sotanghon, most of the time it is a dish with lots of soup combined]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/introducing-sotanghon-na-may-tofu-chayote-at-repolyo-an-all-season-favorite-noodle-dish-from-my-country</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/introducing-sotanghon-na-may-tofu-chayote-at-repolyo-an-all-season-favorite-noodle-dish-from-my-country</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Mon, 08 Nov 2021 13:19:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djugfVRRAurcZrw4H9k3AH6xrPEZVxcHy1vbQHcicZ6BKVQDx6sCsmGr5FisKz6NqPqcmpPUD4MAjWKwX2gZQwWBikdC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Paksiw na Bangus na may Talong at Kangkong" - A Favorite Dish in my Country (3 steps cooking)]]></title><description><![CDATA[Greetings! Here in our country, we have a lot of dishes that are my favorite and I can say that most of my favorites are also favorites of my countrymen. One of them is the "Paksiw", paksiw is]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/introducing-paksiw-na-bangus-na-may-talong-at-kangkong-a-favorite-dish-in-my-country-3-steps-cooking</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/introducing-paksiw-na-bangus-na-may-talong-at-kangkong-a-favorite-dish-in-my-country-3-steps-cooking</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Thu, 04 Nov 2021 07:13:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuj39ErZtMZqkRf5tEi6T5Ak15K7SaVHd1bKnXxWYHoarpMKcZgeA9fE9VNxkp1FeMhCQUsPrdLt9TXPigKaxaqtGo8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Inabraw na Sitaw at Papaya na may Inihaw na Tilapia" - An All-time Ilokano Favorite Dish]]></title><description><![CDATA[Greetings! Here's another dish that we Ilokanos love to cook and serve anytime of the day and with any season. It is called "Inabraw". Inabraw is a very versatile dish. Various vegetables can]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/introducing-inabraw-na-sitaw-at-papaya-na-may-inihaw-na-tilapia-an-all-time-ilokano-favorite-dish</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/introducing-inabraw-na-sitaw-at-papaya-na-may-inihaw-na-tilapia-an-all-time-ilokano-favorite-dish</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Sat, 30 Oct 2021 04:21:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djujr4jpwSpzZL3bNn4sRrjx4cvj5Kp9YhXYCEswMy6vDcNcfwgZRXMzPerU2gAwQWpLY1PFvg5QKGLPUmp8oUx4VZAn?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>