<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 10 May 2026 15:48:42 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/foodiepomoct/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Ginisang Pancit Canton - An All-seaon Favorite Noodle Dish in my Country]]></title><description><![CDATA[Greetings! When I was young I can still clearly remember that there are adults eating some noodle dishes heartily especially when some drops of calamansi lime juice are added to the dish. They said that]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/ginisang-pancit-canton-an-all-seaon-favorite-noodle-dish-in-my-country</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/ginisang-pancit-canton-an-all-seaon-favorite-noodle-dish-in-my-country</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Tue, 26 Oct 2021 00:31:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuk1XCdQpJGY3Grcc1Sh9nSFim5GYx9cxjAVXB58mCUhWXxxzHzXfThPLXPUSvP2QAyi6HL7UBzqr3EFiKzkHP8CNza?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Sopas" - A Favorite Dish in my Country (Cooked Traditionally - Using Wood)]]></title><description><![CDATA[Greetings! It has been raining for three days and this is the perfect time to cook a dish that is everyone's favorite in my country. This dish is so versatile you can eat it on its own or partner it with]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/introducing-sopas-a-favorite-dish-in-my-country-cooked-traditionally-using-wood</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/introducing-sopas-a-favorite-dish-in-my-country-cooked-traditionally-using-wood</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Tue, 19 Oct 2021 03:06:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuNkPAwwMU2dCh9PX4vswouZwZBknm2SPHVVQQ5xcUwF79o2b5T5Ksqypn5wFcr9MHsE6DQcFNhaz6N6Exx4cA62xwQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Ginisang Sardinas na may Bihon- An Affordable and Delicious Noodles Stew]]></title><description><![CDATA[Greetings! This dish that I am going to share with you today holds a lot of old memories back when I was still a very young boy. As far as I remember I was between five to seven years old when I started]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/ginisang-sardinas-na-may-bihon-an-affordable-and-delicious-noodles-stew</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/ginisang-sardinas-na-may-bihon-an-affordable-and-delicious-noodles-stew</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Mon, 11 Oct 2021 12:07:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuh2KkvrRJizKz33mhjL29V4VpCkidsDKaiLFQ8ocFqxVTLfdnWuC9DRoYZQ48DWdtmvi9NdxrJ3cYM3WmT9DTkjjP4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sinampalukang Karne at Paa ng Manok - An All-time Favorite Stew in the Philippines]]></title><description><![CDATA[Greetings! When it comes to soup or stew a sour stew or soup is the most famous in our country. One of them is "Sinampalukan", which is a dish characterized by its sour soup. The sourness of]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/sinampalukang-karne-at-paa-ng-manok-an-all-time-favorite-stew-in-the-philipines</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/sinampalukang-karne-at-paa-ng-manok-an-all-time-favorite-stew-in-the-philipines</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Tue, 05 Oct 2021 04:45:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuisiyzdtSc4YfEVmWLmfyTmgvovm321cekBm7oAkpPqXhvubs68kmPLSVtoju5C2GvPaqwKH8haPuhGNr4JnAhDuiE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Introducing "Ginisang Kamatis with White Onion and an Okra Side Dish" - A Countrywide Favorite Dish]]></title><description><![CDATA[Greetings Foodies Bee Hive! When it comes to food one of my many favorites is the "ginisang kamatis na may itlog" since I am young. "Ginisang kamatis na may itlog" is very simple and]]></description><link>http://direct.ecency.com/hive-120586/@afterglow/introducing-ginisang-kamatis-with-white-onion-and-an-okra-side-dish-a-countrywide-favorite-dish</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@afterglow/introducing-ginisang-kamatis-with-white-onion-and-an-okra-side-dish-a-countrywide-favorite-dish</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[afterglow]]></dc:creator><pubDate>Fri, 01 Oct 2021 12:24:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfaNDxMMxodJKJ2djuiAYN2Q9B5cCvfaaD7BfgDPYdC8k9HjEMF6QNpvMqhLfJ5e8sSW2hUWiKERXSBAjteWZ1YaJUvsTcq8rixNTmrJDC2?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>