<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 30 Apr 2026 00:39:35 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/foodiewannabe/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[randommax in a day: Kitchen tales- Sautéd green bean and roasted pork with malabar spinach]]></title><description><![CDATA[Cooking instructions: • Soak green mung beans til soft and bloated. • Sauté garlic, onions, sliced roasted pork in olive oil until onion clears. • Pour in broth of choice then simmer over medium heat.]]></description><link>http://direct.ecency.com/foodphotography/@randommax/randommax-in-a-day-kitchen-tales--sautd--2018-02-02-10-18-10</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@randommax/randommax-in-a-day-kitchen-tales--sautd--2018-02-02-10-18-10</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[randommax]]></dc:creator><pubDate>Fri, 02 Feb 2018 10:18:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKX86woN8jB5j4uQyGq9dxysQGrfyh7CbRHn6d6KAqmNXisMrGR2seHjF4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[randommax in a day : Hawker eats : Mee Pok Dry]]></title><description><![CDATA[Touring around Singapore will never be complete without a visit to any of the nearby hawker center or foodcourt. Prices ranging from 3-4SGD depending on which local food item will it be. Of course, the]]></description><link>http://direct.ecency.com/steemph/@randommax/randommax-in-a-day-hawker-eats-mee-pok-dry</link><guid isPermaLink="true">http://direct.ecency.com/steemph/@randommax/randommax-in-a-day-hawker-eats-mee-pok-dry</guid><category><![CDATA[steemph]]></category><dc:creator><![CDATA[randommax]]></dc:creator><pubDate>Tue, 30 Jan 2018 13:40:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2gEMq3WqGkDC6i7wHokyYsxQVZbNLBAAEhciCSh3j7WwT7kYZMa7b68KS4AooFGKh2uQBwYxnTNNUHtLZmQWG75Y?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Food and all that's good]]></title><description><![CDATA[I love food. Well, who doesn't? It as essential as the air that we breathe. For today, I will share with you the products of my recent cooking adventure at home. I am a Filipino. So, there will be pork]]></description><link>http://direct.ecency.com/foodiewannabe/@randommax/food-and-all-that-s-good</link><guid isPermaLink="true">http://direct.ecency.com/foodiewannabe/@randommax/food-and-all-that-s-good</guid><category><![CDATA[foodiewannabe]]></category><dc:creator><![CDATA[randommax]]></dc:creator><pubDate>Mon, 29 Jan 2018 17:08:51 GMT</pubDate></item></channel></rss>