<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 22 Apr 2026 21:49:21 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/foodloversclub/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Trochę naukowo o pieczeniu, część czwarta]]></title><description><![CDATA[Ten wpis jest tłumaczeniem wpisu @allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.. Nie twierdzę,]]></description><link>http://direct.ecency.com/food/@breadcentric/troche-naukowo-o-pieczeniu-czesc-czwarta</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/troche-naukowo-o-pieczeniu-czesc-czwarta</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Tue, 15 Aug 2017 12:00:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNH8q6FEif2uzpmXjQNog2n2huWTcwn8XyA6c3as1MXBwtsFhvwacuFTQarWJSQMXEdjgZjuLtaoBy54EytS2yrd3UGnPLotkNK6fFaPyn9gF8eVSaE5EYbF66od4CUZmCM9NvHQm26?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Trochę naukowo o pieczeniu, część trzecia]]></title><description><![CDATA[Ten wpis jest tłumaczeniem wpisu @allaboutpastries: Chocolate, Chocolate, Chocolate....OMG I Just Love Chocolate...but What is Chocolate? Well, Let Me Explain it To YOU! Plus More Interesting Posts from]]></description><link>http://direct.ecency.com/food/@breadcentric/troche-naukowo-o-pieczeniu-czesc-trzecia</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/troche-naukowo-o-pieczeniu-czesc-trzecia</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Wed, 09 Aug 2017 22:17:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxrL9N4X9fRbGKtfgn9PRC4BycbuZcajtyFZXmpoHJxpWvQ5F4VadUgHcr5qmLr9DhsXcfuS51t3keEXN3RdJe8G9Whmx2zmLbj4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[@allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate;  Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.]]></title><description><![CDATA[ Why temper chocolate?  Tempering chocolate will enhance the flavour, give it a ‘snap’ when broken and put a wonderful shine on the outside.    Source It is the only way to enjoy chocolate]]></description><link>http://direct.ecency.com/food/@allaboutpastries/allaboutpastries-tempering-puts-the-glossy-snap-into-your-chocolate-here-is-how-you-learn-how-to-do-it-plus-more-posts-from</link><guid isPermaLink="true">http://direct.ecency.com/food/@allaboutpastries/allaboutpastries-tempering-puts-the-glossy-snap-into-your-chocolate-here-is-how-you-learn-how-to-do-it-plus-more-posts-from</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[allaboutpastries]]></dc:creator><pubDate>Wed, 09 Aug 2017 19:17:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNH8q6FEif2uzpmXjQNog2n2huWTcwn8XyA6c3as1MXBwtsFhvwacuFTQarWJSQMXEdjgZjuLtaoBy54EytS2yrd3UGnPLotkNK6fFaPyn9gF8eVSaE5EYbF66od4CUZmCM9NvHQm26?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Black Forrest Gateaux has Everything (Well Mine Has); Light as a Feather Chocolate Cake, Layer after Layer of Cream and Cherries.  It Is Wonderful...Do TRY!]]></title><description><![CDATA[A classical cake with my 'twist' on it.  Does it improve from the original, well no...nothing improves  perfection. However, is mine a fantastic cake...Yes, Yes, Yes!   Layers of my delicious]]></description><link>http://direct.ecency.com/food/@get-baking/black-forrest-gateaux-has-everything-well-mine-has-light-as-a-feather-chocolate-cake-layer-after-layer-of-cream-and-cherries-it</link><guid isPermaLink="true">http://direct.ecency.com/food/@get-baking/black-forrest-gateaux-has-everything-well-mine-has-light-as-a-feather-chocolate-cake-layer-after-layer-of-cream-and-cherries-it</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[get-baking]]></dc:creator><pubDate>Tue, 08 Aug 2017 20:39:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/PB8ro82ZpZP5xqHVTtgzxr9jRnPYTxeDK7ZMexdNcCDbfFbc3F5gGYsBTLeTpvbhwiy2kU85FLksaFtxQ8FTHDCwWbLLrAV3WsaDaZmPP6C4y3vE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Trochę naukowo o pieczeniu, część druga]]></title><description><![CDATA[Ten wpis jest tłumaczeniem wpisu @allaboutpastries: The Science of Baking Ingredients Part 2. An Interesting and Informative Way of Learning How to Bake! Plus More Great Posts You Might Have Missed. Nie]]></description><link>http://direct.ecency.com/food/@breadcentric/troche-naukowo-o-pieczeniu-czesc-druga</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/troche-naukowo-o-pieczeniu-czesc-druga</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Mon, 07 Aug 2017 22:07:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1Ybu2Wiy2f9yGrLkH4B7W3oixycuV5TeEfuUFNrn5trzGAo4tfVmFBkfAMAEMz8VhjtUq4GHAtbcUC9qMpp7peUCTG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[@allaboutpastries: Chocolate, Chocolate, Chocolate....OMG I Just Love Chocolate...but What is Chocolate? Well, Let Me Explain it To YOU! Plus More Interesting Posts from Steemit]]></title><description><![CDATA[Chocolate, Couverture; and Tempering, (but not this Post)!   An Edible Wonder which Makes Life So Enjoyable!  Source Chocolate: Is made from cacao beans the seeds of the cacao plant.  Source]]></description><link>http://direct.ecency.com/food/@allaboutpastries/allaboutpastries-chocolate-chocolate-chocolate-omg-i-just-love-chocolate-but-what-is-chocolate-well-let-me-explain-it-to-you</link><guid isPermaLink="true">http://direct.ecency.com/food/@allaboutpastries/allaboutpastries-chocolate-chocolate-chocolate-omg-i-just-love-chocolate-but-what-is-chocolate-well-let-me-explain-it-to-you</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[allaboutpastries]]></dc:creator><pubDate>Sun, 06 Aug 2017 20:35:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHVQPjDcGkFxELgGtwNAntRtiqDuEyxrL9N4X9fRbGKtfgn9PRC4BycbuZcajtyFZXmpoHJxpWvQ5F4VadUgHcr5qmLr9DhsXcfuS51t3keEXN3RdJe8G9Whmx2zmLbj4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[WOW...So Luxurious, My Raspberry Creme Brulee Tart.  It Really is Heaven in Each Slice.  Try Me NOW!!!!]]></title><description><![CDATA[I used to make this pie frequently when planning for a dinner party, I had no choice; my guests insisted on it as it was so good!   What can't you like when rich buttery pastry, crisp and light; marries]]></description><link>http://direct.ecency.com/food/@get-baking/wow-so-luxurious-my-raspberry-creme-brulee-tart-it-really-is-heaven-in-each-slice-try-me-now</link><guid isPermaLink="true">http://direct.ecency.com/food/@get-baking/wow-so-luxurious-my-raspberry-creme-brulee-tart-it-really-is-heaven-in-each-slice-try-me-now</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[get-baking]]></dc:creator><pubDate>Sun, 06 Aug 2017 15:46:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiRtk1BZBhyhV7fBpnnyNBVBSpDbNpouxWi6fmhK6PRbRc3V5c4EHvDyDAS9P5CnHgL4t4qb7pYU6AFeSrfdaHmRRL2zERRtsB4WdL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Trochę naukowo o pieczeniu]]></title><description><![CDATA[Ten wpis jest amatorskim tłumaczeniem wpisu @allaboutpastries 'The Dreaded 'Science'....I Know, You Shouldn't 'Bore' People Who You Want to Read and Upvote Your Posts..This is Interesting Though, And So]]></description><link>http://direct.ecency.com/food/@breadcentric/troche-naukowo-o-pieczeniu</link><guid isPermaLink="true">http://direct.ecency.com/food/@breadcentric/troche-naukowo-o-pieczeniu</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[breadcentric]]></dc:creator><pubDate>Sun, 06 Aug 2017 07:37:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/PB8ro82ZpZP5xqHVTtgzxr9jRnPYTxeDK7ZMexdNyAY8R3qCzTs9hYjb2tvUn3gu3hdw9dsPLQoG6dakKAbQ2QedRmLcdHqCWRLH8TEhKNCBdCRC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[@allaboutpastries:  The Science of Baking Ingredients Part 2.  An Interesting and Informative Way of Learning How to Bake! Plus More Great Posts You Might Have Missed]]></title><description><![CDATA[We left off yesterday after discussing flour and fat; how they work together, and how you can use this information to produce fantastic baking every time.  You now have that knowledge, and when you]]></description><link>http://direct.ecency.com/food/@allaboutpastries/allaboutpastries-the-science-of-baking-ingredients-part-2-an-interesting-and-informative-way-of-learning-how-to-bake-plus-more</link><guid isPermaLink="true">http://direct.ecency.com/food/@allaboutpastries/allaboutpastries-the-science-of-baking-ingredients-part-2-an-interesting-and-informative-way-of-learning-how-to-bake-plus-more</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[allaboutpastries]]></dc:creator><pubDate>Sat, 05 Aug 2017 20:43:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1Ybu2Wiy2f9yGrLkH4B7W3oixycuV5TeEfuUFNrn5trzGAo4tfVmFBkfAMAEMz8VhjtUq4GHAtbcUC9qMpp7peUCTG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[@allaboutpastries:  The Dreaded 'Science'....I Know, You Shouldn't 'Bore' People Who You Want to Read and Upvote Your Posts..This is Interesting Though, And So Useful!  Plus, More Posts You Might Have Missed.]]></title><description><![CDATA[I love the science behind ingredients because if you understand why something works in a particular way, then when it doesn't,  you can put the recipe right next time.   Luckily, most recipes]]></description><link>http://direct.ecency.com/food/@allaboutpastries/allaboutpastries-the-dreaded-science-i-know-you-shouldn-t-bore-people-who-you-want-to-read-and-upvote-your-posts-this-is</link><guid isPermaLink="true">http://direct.ecency.com/food/@allaboutpastries/allaboutpastries-the-dreaded-science-i-know-you-shouldn-t-bore-people-who-you-want-to-read-and-upvote-your-posts-this-is</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[allaboutpastries]]></dc:creator><pubDate>Fri, 04 Aug 2017 22:20:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/PB8ro82ZpZP5xqHVTtgzxr9jRnPYTxeDK7ZMexdNyAY8R3qCzTs9hYjb2tvUn3gu3hdw9dsPLQoG6dakKAbQ2QedRmLcdHqCWRLH8TEhKNCBdCRC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[@get-baking:  Finally, Rich and Delicious Tomato Sauce...But This Sauce Will Do So Much More!]]></title><description><![CDATA[We have made the pasta, cooked, and served it, coated in a really lovely rich tomato sauce.  As I am sat here writing this to you all, I can still taste it.....oh it was so good! Did you know though,]]></description><link>http://direct.ecency.com/food/@get-baking/get-baking-finally-rich-and-delicious-tomato-sauce-but-this-sauce-will-do-so-much-more</link><guid isPermaLink="true">http://direct.ecency.com/food/@get-baking/get-baking-finally-rich-and-delicious-tomato-sauce-but-this-sauce-will-do-so-much-more</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[get-baking]]></dc:creator><pubDate>Thu, 03 Aug 2017 21:06:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/54TLbcUcnRm4iYtFdzVNy1kt3F2tvRShXkTnWxjMpWzVRSDGuhHanoFu5JCqGybW4R9Mjv49iKwJszct2KPiuS8tNxvPniBGBYEKLXnxKDQzWRFDEt1XVh8CAXpLzML6eFAHVTGzr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Join a Food lover's Club on Steemit.]]></title><description><![CDATA[Join a Food lover's Club on Steemit. There is so many great food posts on steemit but it's so hard to find them all. By joining the Food Lovers Club you will be a part of a new club that is all about food.]]></description><link>http://direct.ecency.com/foodloversclub/@thehomesteadlife/join-a-food-lover-s-club-on-steemit</link><guid isPermaLink="true">http://direct.ecency.com/foodloversclub/@thehomesteadlife/join-a-food-lover-s-club-on-steemit</guid><category><![CDATA[foodloversclub]]></category><dc:creator><![CDATA[thehomesteadlife]]></dc:creator><pubDate>Sun, 30 Jul 2017 09:01:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/6VvuHGsoU2QD2aHbJiivbVZV6nAA4BJrX2xi1Ybu2kwb7MuppSPBCPMC1jdhVFBgLXy5N1Q1u1BnYDYXp89JTuHMFNgkx8mHsDbMKDjn6kBZvZ26ZEstShutsTVtdL?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>