<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 22 Apr 2026 21:00:39 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/gelado/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Olá]]></title><link>http://direct.ecency.com/pt/@onze/ola</link><guid isPermaLink="true">http://direct.ecency.com/pt/@onze/ola</guid><category><![CDATA[pt]]></category><dc:creator><![CDATA[onze]]></dc:creator><pubDate>Thu, 04 Oct 2018 16:42:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmidqtEDY92gXELVVzwWRTEyTnbat5USMiFpgrnNJQzrrHDJ9xySRz2QxdDgTa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Lisboa]]></title><description><![CDATA[Olá Steemers! Partilho hoje convosco fotografias do Campo Grande, em Lisboa.]]></description><link>http://direct.ecency.com/pt/@anabela7/4ss3xy-lisboa</link><guid isPermaLink="true">http://direct.ecency.com/pt/@anabela7/4ss3xy-lisboa</guid><category><![CDATA[pt]]></category><dc:creator><![CDATA[anabela7]]></dc:creator><pubDate>Thu, 05 Jul 2018 23:50:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/HNWT6DgoBc14riaEeLCzGYopkqYBKxpGKqfNWfgr368M9WW8gJrooQ9erEF6NcgJq1FBEXQm12f4wB4JsbYCr33RQy8dabhSa2HbJGQYGUbqHGAKFKPqxzo7hoC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[bolo gelado do brigadeiro, pastel helado de chocolate]]></title><description><![CDATA[ingredientes: un huevo una taza de azucar 1 taza de leche 3/4 de aceite 1 cucharadita de vainilla 2 tazas de harina de trigo 1/2 taza de cacao 1 cucharada de bicarbonato papel aluminio para sumergir el]]></description><link>http://direct.ecency.com/bolo/@catherinevgg/5ffsgj-bolo-gelado-do-brigadeiro-pastel-helado-de-chocolate</link><guid isPermaLink="true">http://direct.ecency.com/bolo/@catherinevgg/5ffsgj-bolo-gelado-do-brigadeiro-pastel-helado-de-chocolate</guid><category><![CDATA[bolo]]></category><dc:creator><![CDATA[catherinevgg]]></dc:creator><pubDate>Sat, 26 May 2018 17:48:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7yFfVQktXmnLuuSyLgq9J8phptKE6yezZDkBA5ANgYgLamwJMt94usWBmvp5N9b8FPfwnWpi3KZLiDnaFeiuoM2M1vpLRc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[bolo gelado do brigadeiro  , pastel helado de chocolate]]></title><description><![CDATA[ingredientes: un huevo una taza de azucar 1 taza de leche 3/4 de aceite 1 cucharadita de vainilla 2 tazas de harina de trigo 1/2 taza de cacao 1 cucharada de bicarbonato papel aluminio para sumergir el]]></description><link>http://direct.ecency.com/bolo/@catherinevgg/bolo-gelado-do-brigadeiro-pastel-helado-de-chocolate</link><guid isPermaLink="true">http://direct.ecency.com/bolo/@catherinevgg/bolo-gelado-do-brigadeiro-pastel-helado-de-chocolate</guid><category><![CDATA[bolo]]></category><dc:creator><![CDATA[catherinevgg]]></dc:creator><pubDate>Sat, 26 May 2018 17:29:48 GMT</pubDate></item></channel></rss>