<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 16 May 2026 05:26:55 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/heyweekend/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[randommax in a day: Kitchen tales- Sautéd green bean and roasted pork with malabar spinach]]></title><description><![CDATA[Cooking instructions: • Soak green mung beans til soft and bloated. • Sauté garlic, onions, sliced roasted pork in olive oil until onion clears. • Pour in broth of choice then simmer over medium heat.]]></description><link>http://direct.ecency.com/foodphotography/@randommax/randommax-in-a-day-kitchen-tales--sautd--2018-02-02-10-18-10</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@randommax/randommax-in-a-day-kitchen-tales--sautd--2018-02-02-10-18-10</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[randommax]]></dc:creator><pubDate>Fri, 02 Feb 2018 10:18:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKX86woN8jB5j4uQyGq9dxysQGrfyh7CbRHn6d6KAqmNXisMrGR2seHjF4?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>