<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 23 Apr 2026 16:50:01 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/homerecipe/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Harvested Kundol Goes to Mama's Wok, and Our Camias—7 Months after Replanting It, It's Almost Taller Than Me Now!]]></title><description><![CDATA[Mama finally harvested one of the Kundol in her garden. She only tried the small one and prepared it for her lunch. She mixed pork fats which she fried the other day. And Kundol really us similar to Upo,]]></description><link>http://direct.ecency.com/hive-140635/@ruffatotmeee/harvested-kundol-goes-to-mamas-wok-and-our-camias7-months-after-replanting-it-its-almost-taller-than-me-now</link><guid isPermaLink="true">http://direct.ecency.com/hive-140635/@ruffatotmeee/harvested-kundol-goes-to-mamas-wok-and-our-camias7-months-after-replanting-it-its-almost-taller-than-me-now</guid><category><![CDATA[hive-140635]]></category><dc:creator><![CDATA[ruffatotmeee]]></dc:creator><pubDate>Sat, 20 Dec 2025 10:29:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gKjXsrozapsD83FxL3Xbyyi5LFttAhrXxr16mCe4arfLJJFr14bzk1cgVc4RRfwKUXo6NzE5zzw7s46F3oCk5ef1arN7tvqgTJbDLSeEBa9sWGUV4XiWKSURY3y28N4c7DGvH4DKDTw8hDysSEBN8G7v9s97AqL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Semolina sweet halva recipe|| How to make semolina sweet halva at home]]></title><description><![CDATA[How to make semolina sweet halva. It's very easy to make. We make a lot of sweet halva at home in the rainy season. And to make it, we use homemade ghee made from cow's milk. Halwa made from semolina is]]></description><link>http://direct.ecency.com/hive-148441/@yousafharoonkhan/semolina-sweet-halva-recipe-or-or-how-to-make-semolina-sweet-halva-at-home</link><guid isPermaLink="true">http://direct.ecency.com/hive-148441/@yousafharoonkhan/semolina-sweet-halva-recipe-or-or-how-to-make-semolina-sweet-halva-at-home</guid><category><![CDATA[hive-148441]]></category><dc:creator><![CDATA[yousafharoonkhan]]></dc:creator><pubDate>Wed, 06 Jan 2021 06:50:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLy5czPNg6acYev351Du9gQgrBvuGcnNSoBzXW47WriFzXEstKQi5LYYd8Uo7hB9CSpi222nBkYGUSzUqAauHPLtvj9k5FggoWJHZbGdqMd9gyqE7PJUu1Vmzht?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Mastering Chinese-Style Ribs at Home]]></title><description><![CDATA[Those barbecued racks seen in storefronts — salty-sweet, charred and thrillingly red — are easy to replicate at home with a simple marinade and a low oven. In any city, a promising sign that you’ve arrived]]></description><link>http://direct.ecency.com/food/@shailesh1/mastering-chinese-style-ribs-at-home</link><guid isPermaLink="true">http://direct.ecency.com/food/@shailesh1/mastering-chinese-style-ribs-at-home</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[shailesh1]]></dc:creator><pubDate>Fri, 27 Jul 2018 16:57:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/4vvCdfUkb2VPndqSaikoQQZhJ93jq5XWPT9uog4F5gYDtQyS2kUShBCbQzwoyCrKpA6pY9kA5GWGmUqtYVpg5ArjijWnyowRHANz5myhJctYke5gMZipjWpid93ypStR9wmBBtNs5XJvjGq3ccvXpHAiFR1RP5A5vAxsbeT1D5U4cPH4XYYBJ8qMHe6yrpmA6?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>