<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 22 May 2026 17:10:43 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/hongkongfoods/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[EK Blog #2 Hongkong Dishes I really love, but I can still eat them in Shanghai (Pictures of my dinner)]]></title><description><![CDATA[Hello Steemit friends! If you like my blogs, please upvote and follow me! Where I am right now It is almost 11:30pm here in China Time. I am currently lying on my bed with the air conditioner set at 21c]]></description><link>http://direct.ecency.com/dinner/@expatkai/ek-blog-2-hongkong-dishes-i-really-love-but-i-can-still-eat-them-in-shanghai-pictures-of-my-dinner</link><guid isPermaLink="true">http://direct.ecency.com/dinner/@expatkai/ek-blog-2-hongkong-dishes-i-really-love-but-i-can-still-eat-them-in-shanghai-pictures-of-my-dinner</guid><category><![CDATA[dinner]]></category><dc:creator><![CDATA[expatkai]]></dc:creator><pubDate>Tue, 27 Jun 2017 15:52:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/gPCasciUWmF5VZucjWuzmpXUomGMznGBossB7LD334JCFLRSeWoD5feRj8HXUtipgK9YELmRBn9D9igeCyigsxHf6aYvzMfYNxNv9yS31aQDCDMF2qK9m8ByLTJFYyfiZcMEVSnuYFNM3KuHAW?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>