<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 20 Apr 2026 21:07:11 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/improvcooking/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Improv cooking #8]]></title><description><![CDATA[Today's improvise cooking is a cheat as there is literally no cooking needed. All I need to do is wash, cut, scoop and serve. I still include it in the improv cooking series because it fulfils the main]]></description><link>http://direct.ecency.com/teammalaysia/@ivyfung1/improv-cooking-8-57ca4b5e44db2</link><guid isPermaLink="true">http://direct.ecency.com/teammalaysia/@ivyfung1/improv-cooking-8-57ca4b5e44db2</guid><category><![CDATA[teammalaysia]]></category><dc:creator><![CDATA[ivyfung1]]></dc:creator><pubDate>Fri, 20 Jul 2018 14:27:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMx4fkf8qdgkz8DrQ8Lce?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Improvise Cooking #7]]></title><description><![CDATA[I was craving for glutinous rice ball stuffed with sesame. Time to check what's available in the fridge. I found "nian gao" 年糕or Chinese New Year Cake, black sesame powder and popiah wrap. So,]]></description><link>http://direct.ecency.com/teammalaysia/@ivyfung1/improvise-cooking-7-ed17d7f1401cf</link><guid isPermaLink="true">http://direct.ecency.com/teammalaysia/@ivyfung1/improvise-cooking-7-ed17d7f1401cf</guid><category><![CDATA[teammalaysia]]></category><dc:creator><![CDATA[ivyfung1]]></dc:creator><pubDate>Sat, 30 Jun 2018 13:22:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMyAHdZQLa9s5ZQJCpsE6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Improvise cooking #6]]></title><description><![CDATA[Pasta is a very common Italian dish. However, I am giving a little twist to it. A little Chinese touch for the sauce with Chines sausage. To kill 2 birds with one stone, I cooked the spaghetti and Chinese]]></description><link>http://direct.ecency.com/improvcooking/@ivyfung1/improvise-cooking-6-97cf107ceb517</link><guid isPermaLink="true">http://direct.ecency.com/improvcooking/@ivyfung1/improvise-cooking-6-97cf107ceb517</guid><category><![CDATA[improvcooking]]></category><dc:creator><![CDATA[ivyfung1]]></dc:creator><pubDate>Sun, 10 Jun 2018 15:17:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN5i7tX2yGF1K6TaWPpkn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Improvise cooking #5]]></title><description><![CDATA[What so special about this dish? It looks like chef salad. It is a chef salad, of some sort. One day, I salvaged a bag of pearl onions from the store for 50% of its original price. Like always, when I]]></description><link>http://direct.ecency.com/food/@ivyfung1/improvise-cooking-5-b90cfe9855aac</link><guid isPermaLink="true">http://direct.ecency.com/food/@ivyfung1/improvise-cooking-5-b90cfe9855aac</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[ivyfung1]]></dc:creator><pubDate>Tue, 05 Jun 2018 12:45:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN6XBK8BYYEbsWmgXFtrr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Improvise cooking #4]]></title><description><![CDATA[Today's dinner was half cooked. It was half cooked not because it was medium rare or cooking went wrong. It was half cooked becaus half of the ingredients was cooked and half was raw. The cooked half including]]></description><link>http://direct.ecency.com/food/@ivyfung1/improvise-cooking-4-2bcac1ac8124e</link><guid isPermaLink="true">http://direct.ecency.com/food/@ivyfung1/improvise-cooking-4-2bcac1ac8124e</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[ivyfung1]]></dc:creator><pubDate>Sun, 03 Jun 2018 16:35:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN5Rxj1AbBkwibgimn6Vt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Improvise Cooking #3]]></title><description><![CDATA[When I checked on my fridge today, I found that I have used up all the vegetables in my fridge. So, I harvested mugwort, Taiwanese boxthorn, boxthorn, blue pea flower leaves and Brazilian spinach from]]></description><link>http://direct.ecency.com/food/@ivyfung1/improvise-cooking-3-2018-06-02-04-23-13</link><guid isPermaLink="true">http://direct.ecency.com/food/@ivyfung1/improvise-cooking-3-2018-06-02-04-23-13</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[ivyfung1]]></dc:creator><pubDate>Sat, 02 Jun 2018 04:23:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKhpoJbsw7W6vPttg1FtMfKEi6muiSMCt3e3bQciubPq67w7FMGP6cFuaW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Improvise cooking #2]]></title><description><![CDATA[Saw a clip about making " tao fu fa" with soya milk & Gelatin. I am a fan of " tao fu fa" and happen to have soya milk at home. However, I do not have gelatin. So. I substitute]]></description><link>http://direct.ecency.com/food/@ivyfung1/improvise-cooking-2-2018-05-30-10-42-23</link><guid isPermaLink="true">http://direct.ecency.com/food/@ivyfung1/improvise-cooking-2-2018-05-30-10-42-23</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[ivyfung1]]></dc:creator><pubDate>Wed, 30 May 2018 10:42:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKgjdwsubgkWhhNZP3tEosP1pmzReHWf1buSKrW1pDVPXmDQPVr9WodAzS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Improvise cooking #1]]></title><description><![CDATA[I like to cook at home however I don't like to follow the step-by-step instructions of the recipes. I like to cook a creative dish out from whatever I can find in my fridge & cupboard. Sometimes I]]></description><link>http://direct.ecency.com/introducemyself/@ivyfung1/improvise-cooking-1-2018-05-29-02-24-57</link><guid isPermaLink="true">http://direct.ecency.com/introducemyself/@ivyfung1/improvise-cooking-1-2018-05-29-02-24-57</guid><category><![CDATA[introducemyself]]></category><dc:creator><![CDATA[ivyfung1]]></dc:creator><pubDate>Tue, 29 May 2018 02:24:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKgjPVYCQFdGEDqd6kMNomLsSPsLSc8yaxhMVyDFqXu7z9Xj7kRxL49RJW?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>