<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 16 May 2026 17:58:33 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/janellis/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Making Traditional South African Jan Ellis Pudding (Malva) with an Untraditional Coconut Glaze: Tweaking a Classical Recipe ]]></title><description><![CDATA[South Africans love something sweet after a rich plate of food. It is ingrained in us. After a very rich Sunday lunch, there will always be some sort of pudding, usually malva pudding. Various renditions]]></description><link>http://direct.ecency.com/hive-120586/@fermentedphil/making-traditional-south-african-jan-ellis-pudding-malva-with-an-untraditional-coconut-glaze-tweaking-a-classical-recipe</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@fermentedphil/making-traditional-south-african-jan-ellis-pudding-malva-with-an-untraditional-coconut-glaze-tweaking-a-classical-recipe</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[fermentedphil]]></dc:creator><pubDate>Fri, 30 Jun 2023 13:24:18 GMT</pubDate><enclosure url="https://i.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJjsWDRvekVDta6JZQ45DM9xh1pJSNUE7dtdt4vie1e6DzRYpdda5nSqyGmUWQhcmJRTJNMUbwXoTQwn1u6vSrxbRuJeKhE1MB4Ne7k6YJkHN1ti6dECNea2?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>