<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 07 May 2026 20:26:24 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/jjaingjjangman/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[[집밥#8] 소고기 잡채]]></title><description><![CDATA[안녕하세요^^ 쿠킹우먼입니다. 요즘 윤식당을 재밌게 보고 있는데요~ 오늘은 윤식당 인기메뉴인 잡채를 만들었어요. 호박,파프리카,양파,당근,표고버섯은 면과 먹기좋게 채썰어 소금을 넣고 볶는다. 소고기는 배,양파를 갈아서 간장, 설탕 ,마늘,후춧,참기름를 넣고 재운후 볶는다. 시금치는 데쳐서 참기름,간장,깨소금 넣고 살짝 묻혀준다. 삶은 당면은 올리브,간장,참기름을]]></description><link>http://direct.ecency.com/kr/@cookingwoman/8</link><guid isPermaLink="true">http://direct.ecency.com/kr/@cookingwoman/8</guid><category><![CDATA[kr]]></category><dc:creator><![CDATA[cookingwoman]]></dc:creator><pubDate>Fri, 26 Jan 2018 13:49:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWMGm4Xa2MvD5AT2bJsSA8F9WeC71v1s1fKfGkK9mMKuc3LcvF4KigbWg9UsrpEPG8Zvr4qiqHCLaiN4EA6UEDejkznnm9TzGZpu7g8jUCyt?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>