<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 22 Apr 2026 13:13:26 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/juansabroso/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Mi versión del dulce Juan Sabroso | Batata blanca, coco y canela [ES][EN]]]></title><description><![CDATA[La gastronomía venezolana, es una gastronomía amplia, de muchos sabores y aromas, Hay tantas recetas que vienen desde las épocas coloniales, que muchas se han quedado en el olvido, bien sea porque hay]]></description><link>http://direct.ecency.com/hive-100067/@josecarrerag/mi-version-del-dulce-juan-sabroso-or-batata-blanca-coco-y-canela-esen</link><guid isPermaLink="true">http://direct.ecency.com/hive-100067/@josecarrerag/mi-version-del-dulce-juan-sabroso-or-batata-blanca-coco-y-canela-esen</guid><category><![CDATA[hive-100067]]></category><dc:creator><![CDATA[josecarrerag]]></dc:creator><pubDate>Thu, 27 Oct 2022 14:23:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/YpihifdXP4WNbGMdjw7e3DuhJWBvCw4SfuLZsrnJYHEpsqZFkiGGNCQ9XZZwv7NqJRinGVsZJQujvDQgnseNRjqzkcXeSWkQnTH9gaHbrTK6h4hiJtbQZ1AY4m1rWTW5dvXhdUgoB9ePPXR9Rg4NPMgX7zaAacwxnJTUz1JnvfSn?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>