<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 01 May 2026 09:02:32 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/katori/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Indian starter...]]></title><description><![CDATA[Ingredients for Katori Maida - 200 gms Oil - 300 gms Salt - 1/2 tsp Method for making katori / Basket Heat 4 tbsp. of oil well. Sieve maida and salt together. Add hot oil to maida and make a stiff dough]]></description><link>http://direct.ecency.com/food/@indrajit/indian-starter</link><guid isPermaLink="true">http://direct.ecency.com/food/@indrajit/indian-starter</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[indrajit]]></dc:creator><pubDate>Wed, 22 Nov 2017 18:36:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/8SzwQc8j2KJb4ARrxQxCjX4jizub4U5CAK3WwB89vViagjhR8ZYRxu6bX5ge74PdVPaoVaZVKWKmb3fsRVPoBCJDjXicNiXJghV7xZ3R6pDNnQuUYBp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[KATORI CHAAT]]></title><description><![CDATA[ROR THE KATORI 1/2 cup plain flour (maida) 1/4 cup butter, softened 1/4 tsp salt FOR THE FILLING 1 cup mixed sprouts (boiled) 1/2 tsp cumin seeds (jeera) a pinch of asafoetida (hing) 2 tsp chilli powder]]></description><link>http://direct.ecency.com/katori/@hrsh/katori-chaat</link><guid isPermaLink="true">http://direct.ecency.com/katori/@hrsh/katori-chaat</guid><category><![CDATA[katori]]></category><dc:creator><![CDATA[hrsh]]></dc:creator><pubDate>Sat, 11 Nov 2017 06:48:36 GMT</pubDate></item></channel></rss>