<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 26 Apr 2026 10:26:48 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/lebanesekitchen/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[how to make lebanese tabbouleh]]></title><description><![CDATA[INGREDIENTS 1/2 cup fine bulgur 3 tablespoons olive oil 1 cup boiling-hot water 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches) 1/2 cup finely chopped fresh mint 2 medium tomatoes, cut into]]></description><link>http://direct.ecency.com/kitchen/@madyan/how-to-make-lebanese-tabbouleh</link><guid isPermaLink="true">http://direct.ecency.com/kitchen/@madyan/how-to-make-lebanese-tabbouleh</guid><category><![CDATA[kitchen]]></category><dc:creator><![CDATA[madyan]]></dc:creator><pubDate>Sun, 23 Sep 2018 14:50:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/TZjG7hXReeVosfEfmac5qJgnboJ5Aov4f6oCMA1edadA8bu6y6axZdizvYGeJcTSVR1uB5rC53g3jWYAEE8MogFmSFUDkwjm7yhcYQELmE8jrKi1Vh8idrAUSuPbkyZeqRbUVA9vSKHcDj?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>