<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 20 Apr 2026 21:30:38 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/makhani/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Dal makhani ]]></title><description><![CDATA[Dal Makhani is most popular in Punjab. Dal Makhani is often included in the party menu. The taste of Dal Makhani made at home is also similar to that of a hotel or restaurant. Ingredients:- 1 cup- Urad]]></description><link>http://direct.ecency.com/hive-120586/@seema7/dal-makhani</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@seema7/dal-makhani</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[seema7]]></dc:creator><pubDate>Sun, 01 Jun 2025 17:17:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjW4PvRk9nXBzqrPWMsMTjNrXDPFFezzt3Mq1zTKi7MEXhLoDxR6uQeig7LcuJ8ZzYiskpmriWgvDF7bcFnsSw918whLfTQw6FWjW19t6XLyk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[||HOW TO PREPARE DAL  MAKHANI ||]]></title><description><![CDATA[HOW TO PREPARE DAL MAKHANI ▶️ DTube ▶️ IPFS]]></description><link>http://direct.ecency.com/steem/@homemadefood/9vp3y9fa</link><guid isPermaLink="true">http://direct.ecency.com/steem/@homemadefood/9vp3y9fa</guid><category><![CDATA[steem]]></category><dc:creator><![CDATA[homemadefood]]></dc:creator><pubDate>Sat, 10 Nov 2018 09:24:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCM9Xgb7yetYq8Xi19NPtfJ3fEe6AmNfNGJie5Z2LGY5uiRQ6A6Jvj9Zc5VYTuY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Paneer makhani]]></title><description><![CDATA[5: For the people material : 3 cups paneer, 1 cup onion (chopped), 1/4 cup milk, 1 teaspoon garam masala, 1 tsp butter, 1 tsp oil. The contents of the mixture for the Merनेट: 2 cups green coriander, one]]></description><link>http://direct.ecency.com/milk/@bimbadhar1/paneer-makhani-1319d4fee617b</link><guid isPermaLink="true">http://direct.ecency.com/milk/@bimbadhar1/paneer-makhani-1319d4fee617b</guid><category><![CDATA[milk]]></category><dc:creator><![CDATA[bimbadhar1]]></dc:creator><pubDate>Thu, 07 Jun 2018 07:10:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN38RVviNHybG18iYktF8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Dal makhani]]></title><description><![CDATA[READY IN: 45mins SERVES: 4-6 UNITS: US INGREDIENTS Nutrition 3⁄4 cup Urad Dal (black matpe beans) 1⁄4 cup red kidney beans (rajmah) 2 teaspoons cumin seeds 8 garlic cloves, chopped 2 inches gingerroot,]]></description><link>http://direct.ecency.com/food/@nitsupernova/dal-makhani</link><guid isPermaLink="true">http://direct.ecency.com/food/@nitsupernova/dal-makhani</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[nitsupernova]]></dc:creator><pubDate>Wed, 21 Mar 2018 05:46:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K62UvEigme2gVDHpfMoKzRsDWBptbgZerQVbd6fVD7ShrNLeKZ1VxdYCRKVXzyXWCr6aZMV9HriHLKN57tNi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Recipe for making paneer Kofta in Makhani gravy]]></title><description><![CDATA[material Paneer for spinach Kofta 1/2 cup spinach, dry and chopped 1/2 cup low-fat cheese (paneer) 3 spoonfuls of 3 spoons of rice flour (rice flour) 1/2 chopped green chillies Salt For mokhani gravy 3]]></description><link>http://direct.ecency.com/paneer/@pradhan1/recipe-for-making-paneer-kofta-in-makhani-gravy-8464ba108c01b</link><guid isPermaLink="true">http://direct.ecency.com/paneer/@pradhan1/recipe-for-making-paneer-kofta-in-makhani-gravy-8464ba108c01b</guid><category><![CDATA[paneer]]></category><dc:creator><![CDATA[pradhan1]]></dc:creator><pubDate>Mon, 12 Feb 2018 07:30:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2rNDeEGQZ4X2kVEphDg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Dal Makhani Recipe by Sanjeev Kapoor | Best Dal Recipes]]></title><link>http://direct.ecency.com/food/@khudgabbar/dal-makhani-recipe-by-sanjeev-kapoor-or-best-dal-recipes</link><guid isPermaLink="true">http://direct.ecency.com/food/@khudgabbar/dal-makhani-recipe-by-sanjeev-kapoor-or-best-dal-recipes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[khudgabbar]]></dc:creator><pubDate>Sun, 11 Feb 2018 21:45:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45e5udrGj684mNRfdvSSYzm8b4mJc4qmtDhWe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Indian Favourite Food - Dal Makhani]]></title><description><![CDATA[It is famous North Indian dish. Dal makhani is very rich, creamy, flavorful and mild spicy dal recipe. Tastes almost same as restaurant style dal makhani Ingredients Whole Black Gram (Sabut Urad),Soaked]]></description><link>http://direct.ecency.com/food/@kapil55555/indian-favourite-food-dal-makhani-201812t11042365z</link><guid isPermaLink="true">http://direct.ecency.com/food/@kapil55555/indian-favourite-food-dal-makhani-201812t11042365z</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[kapil55555]]></dc:creator><pubDate>Mon, 01 Jan 2018 19:40:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45e5udrGj684mNRfdvSSYzm8b4mJc4qmtDhWe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Dal Makhani Recipe]]></title><description><![CDATA[India is an incredible country. This recipe is very healthy and nutritive food. It is very delicious and tasty food. I like it. In a word It is awesome in taste and easy recipe. So You can try it. Video]]></description><link>http://direct.ecency.com/food/@simaroy/dal-makhani-recipe</link><guid isPermaLink="true">http://direct.ecency.com/food/@simaroy/dal-makhani-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[simaroy]]></dc:creator><pubDate>Fri, 01 Dec 2017 05:06:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45eEK66PC3VcEv4rRvyPE96xS3sQFAMNZggKY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My simple version of Dal Makhani]]></title><description><![CDATA[Soak 1 cup black gram and 3/4 cup kidney beans for 4 hours. Cook in a pressure cooker for 30 minutes. Fry ingredients with ghee or coconut oil. Onion, garlic, ginger, hot peppers. Tomato, turmeric, garam]]></description><link>http://direct.ecency.com/food/@doyoueatdolphins/my-simple-version-of-dal-makhani</link><guid isPermaLink="true">http://direct.ecency.com/food/@doyoueatdolphins/my-simple-version-of-dal-makhani</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[doyoueatdolphins]]></dc:creator><pubDate>Fri, 07 Jul 2017 15:09:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVdivzb5zfmXHt3F27HpWuyx5wJQUYegEMpQ4F3Q88ZKbwRHWB94tcRrGhyKCZgb2ram2BPgSKt8qf5x?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>