<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 15 May 2026 02:50:21 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/makingfood/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Guide to make delicious thousand layers of delicious cake !]]></title><description><![CDATA[  Material:    Casing: 2 layers: - Soft cakes: 350g of flour, 90ml of olive oil, 140ml of water and 30g of sugar. - Peel cake and long: 125g of flour, 250g of olive oil. Lemon scraped. Egg]]></description><link>http://direct.ecency.com/cake/@nguyenvietcuong/guide-to-make-delicious-thousand-layers-of-delicious-cake</link><guid isPermaLink="true">http://direct.ecency.com/cake/@nguyenvietcuong/guide-to-make-delicious-thousand-layers-of-delicious-cake</guid><category><![CDATA[cake]]></category><dc:creator><![CDATA[nguyenvietcuong]]></dc:creator><pubDate>Sat, 28 Oct 2017 08:02:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/Mn7gs4vawuZ1ZoAGsrx2DPKyAdLPfMumm2YYwKBoeZJXyeftD91pCmiJeQX5yaXj4xJGd6sRmGdJdVdRGSdkiBMG2wkcxvhkWJAXA5d56PF98Jk7EWtir2obvHQ9gteZYLue8XLDoydJBYhgGpgbwnCKt4NZdWZ3X4zqr5sdSG8TXQC8LbdUV8JNuLbGE7ammWmW6qTyWu6qfcTtbcvhaamb37BEgQGW?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>