<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 21 May 2026 12:41:04 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/morbidezza/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Le sensazioni del cibo al palato - The sensations of food on the palate]]></title><description><![CDATA[Cercheremo oggi d’individuare le caratteristiche organolettiche del cibo. I cibi hanno quattro sapori fondamentali, e cioè possono essere DOLCI, ACIDI, SALATI, AMARI. Essi possono dare luogo o no a due]]></description><link>http://direct.ecency.com/ita/@thesonnyboy/le-sensazioni-del-cibo-al-palato-the-sensations-of-food-on-the-palate</link><guid isPermaLink="true">http://direct.ecency.com/ita/@thesonnyboy/le-sensazioni-del-cibo-al-palato-the-sensations-of-food-on-the-palate</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[thesonnyboy]]></dc:creator><pubDate>Fri, 09 Feb 2018 08:39:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/2FFvzA2zeqoVZ5NRzV2o8MyJEzowAL6rjbt8w3dTHq9F7KzYr6aU1UobqVxd5Ug2XQZWBeTnrz8d4banfA8ZRkU6eujLaCaarxzaEqbKjFB5WTBKT1PDBSki6hcgv?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>