<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 14 May 2026 06:48:47 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/mozzarelle/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Fare mozzarelle artigianali parte 3 / Making artizanal mozzarella parte 3]]></title><description><![CDATA[Eccoci all'ultimo step... Fare mozzarelle artigianali parte 2/Making artisanal mozzarella part 2 Adesso abbiamo una pasta e acqua calda 85°C . Mettiamo la pasta in un grande contenitore e ci versiamo sopra]]></description><link>http://direct.ecency.com/hive-146620/@francescaffnodi/fare-mozzarelle-artigianali-parte-3-making-artizanal-mozzarella-parte-3</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@francescaffnodi/fare-mozzarelle-artigianali-parte-3-making-artizanal-mozzarella-parte-3</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[francescaffnodi]]></dc:creator><pubDate>Wed, 10 May 2023 07:25:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/pBMyo3B2Sao45kGEB1kRY9cJBFGQnrPp2qChGHkgVjzu1y6XFCd4yc38V41t58AGMYvrvsCaL9MMorN4hop3q22bEFzPRZRU1tUgHZhhUK31PGch7pCavXrTFmUxL9zeQoBXx1qRAVw1SxuT5RT2ut5CM5HivdMUwDsV1hv6WLdfawCA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fare mozzarelle in casa parte 2 /Making artisanal mozzarella part 2]]></title><description><![CDATA[Dopo aver ripassato il primo step Si procede ... Il caglio deve essere buono . Non sempre ha la stessa "potenza" questa volta per esempio ci ha messo più di mezz'ora per fare la cagliata mentre]]></description><link>http://direct.ecency.com/hive-146620/@francescaffnodi/fare-mozzarelle-in-casa-parte-2-making-artisanal-mozzarella-part-2</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@francescaffnodi/fare-mozzarelle-in-casa-parte-2-making-artisanal-mozzarella-part-2</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[francescaffnodi]]></dc:creator><pubDate>Mon, 08 May 2023 11:32:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/pBMyo3B2Sao45kGEB1kRY9cJBFGQnrPp2qChGHkgVjzu1y6XFCd4yc38V41t58AGMYvrvsCaL9MMorMSeTszj3ok8NpnWtC45tvdY9Jc3nmQSPXuNxxKw9DAeWeGn11ihNSwUi2C8k8bLQpbNPh8ZuwfuCYUffteY5ziHbpiEdyZfbAe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spiegazione per fare la mozzarella/explanation for making mozzarella]]></title><description><![CDATA[Dopo avervi incuriosito con il precedente post ( oggi voglio spiegare più nel dettaglio come si possono fare le mozzarelle fatte in casa . Quello che vi occorrerà sono : Due grandi pentole Un colino a]]></description><link>http://direct.ecency.com/hive-146620/@francescaffnodi/spiegazione-per-fare-la-mozzarellaexplanation-for-making-mozzarella</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@francescaffnodi/spiegazione-per-fare-la-mozzarellaexplanation-for-making-mozzarella</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[francescaffnodi]]></dc:creator><pubDate>Sat, 06 May 2023 13:12:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/pBMyo3B2Sao45kGEB1kRY9cJBFGQnrPp2qChGHkgVjzu1y6XFCd4yc38V41t58AGMYvrvsCaL9MMorMSUrB5MYTWitGoo95rgJkhFi8nMUVAGZi7jkVLZ4sxev3wiPZWUsLiNp52buyhxteSHDVA1wUXfoVmcZoKo48bgVW7uQ3HeNWS?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>