<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 25 Apr 2026 19:56:07 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/nabea/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[밀푀유 나베 만들기]]></title><description><![CDATA[![20180212_185949.jpg]( 재료 (4인 기준) 깻잎 -노란 알배추 15잎  깻잎 15장 소고기 샤브샤브용 500g 숙주 200g 버섯 조금  대파한뿌리 육수재료  - 멸치한줌, 다시마2장(손바닥크기),  건새우한줌, 가쓰오한줌 1. 물 2l에 육수재료를 넣고 끓인다. 물이 끓으면 다시마를 건져내고]]></description><link>http://direct.ecency.com/mille-feuille/@parksunneo/6yseso</link><guid isPermaLink="true">http://direct.ecency.com/mille-feuille/@parksunneo/6yseso</guid><category><![CDATA[mille-feuille]]></category><dc:creator><![CDATA[parksunneo]]></dc:creator><pubDate>Wed, 14 Feb 2018 12:39:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJR3iqPxDrevHK3vDeQGnHc8Wj8C8negijFFCxAhet9XqTQfwPAzaCpETFwj7KhyrP79VSq88oUYThoR6HRnRREMJgB5LrnZLem83idBzfp2sToarGyBgng8?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>